Appetizers
DUNGENESS CRAB CAKES$26.00
pickled fresno chiles | cajun remoulade
FRIED CALAMARI & ZUCCHINI $19.00
garlic aioli | calabrese aioli
MUSHROOM ROCKEFELLER$15.00
portobello mushrooms | cream of spinach | parmesan | bread crumbs | red pepper coulis
DEVILED EGGS $16.00
pancetta | aleppo pepper | kale chips
FRIED BRUSSELS SPROUT$13.00
bacon | apple cider gastrique
PRAWN & LOBSTER CLAW COCKTAIL $26.00
cocktail sauce | lemon wedge | celery
Soup & Salads
SILVA'S PORTUGUESE BEAN SOUP$9.00
red beans | kale | linguica | spices
CAESAR SALAD$14.00
little gem | parmesan reggiano | classic caesar dressing | garlic croutons
ICEBERG WEDGE$14.00
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing
LITTLE GEM SALAD$14.00
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
BEET SALAD$16.00
orange and honey goat cheese | balsamic reduction | herb vinaigrette | pancetta | arugula | pistachio
POACHED PEAR SALAD$16.00
butter lettuce | baby spinach | blue cheese | spiced walnuts | port wine vinaigrette
Entrees
28 DAY DRY AGED NEW YORK$58.00
herb & truffle compound butter | hasselback potato | crème fraîche | green beans
9 OZ FILET MIGNON$59.00
roasted fingerling potatoes | vegetables | choice of bernaise or pearl onion bordelaise
12 OZ RIBEYE$52.00
house seasoning | roasted fingerling potatoes | vegetable
CAULIFLOWER STEAK$25.00
chimichurri | red pepper coulis | roasted potatoes | fried brussel sprouts
FETTUCCINE PASTA$44.00
jumbo prawns | white wine cream sauce | blistered tomatoes | basil | parmesan | fried capers
GRILLED SALMON$39.00
mashed potatoes | baby carrots | fried brussel sprouts | maple bourbon glaze
SKIRT STEAK$48.00
soy and balsamic marinade | fried shallots | bistro rice | green beans
OVEN ROASTED HALF CHICKEN$35.00
marsala | chicken jus | black garlic mashed potatoes | baby carrots | shiitake mushrooms
NIMAN RANCH DOUBLE CUT PORK CHOP$46.00
stout marinated | brandy mustard cream sauce | green beans | mashed potatoes
MUSHROOM RAVIOLI$32.00
hen of the woods mushrooms | pancetta | peas | herb cream sauce | parmesan | truffle zest
BEEF STROGANOFF $40.00
diced filet mignon | shitake mushrooms | fettuccine | kale | red wine cream sauce | parmesan reggiano
HALF POUND CHUCK BURGER$25.00
garlic aioli | bourbon bacon jam | arugula | white cheddar
20% Service Charge for Parties of 10 or larger