Siro Urban Italian at Marriott World Center

Review summary

1. N

   Nadine

   Chicago1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Eric was great! Overall food was great , but Eric went above and beyond to make our experience wonderful.
   

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2. A

   Allen

   San Francisco1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   Food appeared to have been pre-cooked - came out way too fast. Chicken tasted like it was cooked then re-heated
   

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3. J

   James

   Washington DC6 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Jessica was attentive as our waitress. The food was very tasty.
   

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4. AC

   AnnelisaC

   Greater Boston4 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   It was decent experience. The restaurant was very busy and our waitress was as attentive as possible but was clearly in the weed’s. Despite that she was very professional and pleasant.
   

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5. E

   Emmanuel

   Orlando1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The service was a little short of complete. It felt like we needed to ask for plates to accompany the pizza for example The food was not very authentic Italian
   

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6. OT

   OpenTable Diner

   Indiana1 review

   1.0

   Dined on March 20, 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   Food was very underwhelming. Very overpriced for what you get.
   

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7. FD

   FoodDude VIP

   Chicago37 reviews

   5.0

   Dined on March 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff was amazing. They accommodated a change in the number in our reservation. Caroll was awesome as a server and was able to take care of all eight of us in a great way the food was amazing. It is highly recommended. 
   

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8. S

   Sharon VIP

   Chicago3 reviews

   1.0

   Dined on March 17, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 2

    Dinner was very disappointing. Server was excellent however, our pasta was undercooked and only warm. No intention of ever returning. 
   

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9. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on March 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waitress was amazing. We asked her for suggestions and she was spot on!
   

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10. A

    Ali

    Orlando4 reviews

    3.0

    Dined on March 6, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    $20 for a Tito’s martini and $6 for blue-cheese stuffed olives never makes me happy when I get the bill, especially when it’s not the biggest martini in the world. This makes my experience that much worse :) We got 2 bowls of the soup of the day which was good, nothing crazy ($10 each) and no complimentary bread so we paid $7 for focaccia which was also nothing crazy. For 3 people we ordered the Farmer’s salad, Salsiccia pizza, and a Carbonara and it came out sooo fast. The farmers salad was actually very good (had Chianti soaked raisins, Marcona almonds, pancetta, etc. We all really liked it and was big for $15. My dad thought the Carbonara was fine and the Pizza was small and okay (came with Italian sausage, Calabrian chilies, sweet peppers, and arugula but honestly there wasn’t one leaf of arugula on there). My husband asked if we could add pepperoni and of course they charged us $2 on the bill (for what? 4 pepperoni slices?) We got the “Flaming Brûlée” for dessert $13 and it came out in Flames which was fun if you’re 10 and you’re into gimmicky type stuff. The Crème brûlée was fine again not worth ordering. Overall, this will be my last time back at Siro’s. We came here 2 years ago and got their $36 pork chop which we had to send back twice because it was so dry. Should have learned from that experience that this is just a wanna- be good restaurant in a hotel lobby. Our waitress was very nice though, and I won’t knock her for that since the service industry is not easy to work for. She didn’t make up the prices to charge us or the quality of food so I don’t blame her at all.
    

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