Antipasti
Arugula Pear Salad$18.00
fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette
Italian Wedge Salad$22.00
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Zucchini Flower$25.00
stuffed with ricotta cheese on a bed of tomato coulis
Eggplant Parmigiana$25.00
One Dozen Fresh Oysters*$36.00
Monkey Blue, Moon Shoal, Island Creek and Paine's Creek oysters
Grilled Shrimps and Scallops$28.00
crabmeat and summer black truffle sauce
Clams and Mussels$25.00
fresh tomatoes, garlic and cannellini beans
Grilled Octopus$25.00
roasted peppers, capers and white beans in a light tomato sauce
Roasted Artichokes$25.00
grilled mozzarella and grilled shrimps
Beef Carpaccio$28.00
arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar
Italian Crudo*$35.00
tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt and lemon vinaigrette
Beets and Burrata$25.00
burrata, roasted beets, horseradish, roasted peppers and balsamic reduction
Tomato Salad$25.00
heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil
Prosciutto and Melon$25.00
prosciutto di Parma, Cavaillon melon and figs
Pasta
Mezzi Paccheri Frutti di Mare$38.00
scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce
Linguini Lobster$55.00
Maine lobster in a tomato sauce
Spaghetti di Bietole e Vongole$28.00
red beets spaghetti with white clam sauce
Black Homemade Linguini (Squid Ink Linguini)$32.00
calamari, clams, mussels and roasted peppers
Spaghetti Integrali$32.00
whole wheat spaghetti, summer black truffles and crab meat
Spaghetti Cacio e Pepe$26.00
cracked black pepper and melted pecorino romano cheese
Busiate$30.00
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
Wild Mushroom Ravioli$35.00
sweet bell pepper puree and pecorino romano cheese
Spaghetti Trapanese$25.00
crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese
Pappardelle Sistina$26.00
veal Bolognese with wild mushrooms
Orecchiette with Lamb$28.00
lamb ragu, bell peppers and fresh tomato sauce
Veal Tortelloni$28.00
black summer truffles and veal jus
Risotto
Risotto Cetarese$42.00
anchovies, mozzarella and California white sturgeon caviar
Summer Risotto$35.00
Italian summer mountain herbs and goat cheese
Pesce
Branzino Al Sale$50.00
salt crusted wild branzino with seasonal vegetables
Grilled Wild Salmon$48.00
arugula, crab meat and lime wedges
Pan Fried Soft Shell Crab$45.00
sautéed corn and fresh crabmeat in a lemon sauce
Wild Atlantic Halibut$48.00
spinach, wild mushrooms and red wine reduction
Florida Wild Red Snapper$48.00
zucchini, zucchini flowers and crab meat in an heirloom tomato broth
Diver Sea Scallops$48.00
cauliflower puree and cauliflower florets
Carne
Giuseppe's Chicken Meatballs$42.00
fresh tomato sauce, white beans, fava beans and fresh peas
New York Stripe Steak$55.00
salsa verde, heirloom tomato salad and roasted fingerling potatoes
Organic Free Range Chicken and Sausage$40.00
roasted chicken with pork sausage, pickled hot cherry peppers and garlic
Veal Chop Milanese$52.00
lightly breaded and pounded veal chop with arugula and tomatoes
Veal Scaloppini$45.00
lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives
Grilled Veal Chop$55.00
mixed vegetables gratin and veal jus
Colorado Rack of Lamb$45.00
eggplant puree and homemade yoghurt
Berkshire Pork Chop$45.00
onions, cherries and mustard seeds
White Wine Braised Rabbit$42.00
foie gras and parsnip puree