Starters
Roasted Duck Breast$29.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi Crudo$26.00
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem Salad$19.00
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce Salad$24.00
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash Soup$15.00
chili crisp, thai spices, whipped crème fraîche
Roasted Beet Salad$20.00
burrata, endive, chicories, lemon oil
Entrées
Pan Seared Scallops$49.00
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half Chicken$40.00
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb Gnocchi$36.00
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Off the Block
Grilled Double Bone Pork Chop$52.00
Niman Ranch, CA
Piedmontese Grass Fed Ribeye$69.00
Lone Creek, NE
Prime Ribeye$76.00
Harris Ranch, CA
Grilled Tomahawk$152.00
Harris Ranch, CA
Prime NY Striploin$74.00
Harris Ranch, CA
Filet Mignon$70.00
Durham Ranch, CA
Bone Marrow Crust$5.00
Add-On
Seared Scallops$18.00
Tempura Ebi Shrimp$15.00
Lobster Tail
Sides
Duck Fat Fried Fingerling Potatoes$14.00
Chef’s Choice Mac & Cheese$22.00
Crispy Brussel Sprouts$16.00
Tahoe Food Hub Veg of the Day$16.00
Mushroom Gnocchi$18.00
Grilled Nantes Carrots$14.00
Pomme Purée$14.00
Chef's Choice
Sourced daily, our seafood and prime cuts are handpicked for their quality and freshness, ensuring an exquisite dining experience.
Catch of the Day
Cut of the Day