Antipasti
Soft Polenta and Jumbo Lump Crab Cake$14.00
with Garlic Cream
Seared Hudson Valley Foie Gras$19.00
with Poached Pear, Gorgonzola and Wilted Arugula
Beef Tenderloin Carpaccio$13.00
with Arugula and Shaved Parmesan
Wild Mushroom Risotto$16.00
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
Classic Escargot$14.00
with Garlic Butter and Fresh Herbs
Mussels In a Spicy Tomato Brodetto$15.00
Bruschetta$12.00
with Roma Tomato, Fresh Basil, and Buffalo Mozzarella
Calamari Fritti$12.00
with Spicy Marinara Sauce
Stuffed Creminis Mushrooms$14.00
with Crabmeat and Roasted Peppers
Zuppe
Tuscan Bean$10.00
with Oxtail and Beef Broth
Fresh Maine Lobster Bisque$12.00
Classic Minestrone$10.00
with Lentils
Butternut Squash$10.00
with Almond Cream
Insalate
Caprese Salad$12.00
with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil
Mediterranean Salad$10.00
with Feta Cheese, Kalamata Olives and Baby Mixed Greens
Red Beet and Orange Salad$10.00
with Seared Goat Cheese Medallion
Traditional Caesar Salad$10.00
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans$12.00
with Balsamic Vinaigrette
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom and Sage Ravioli$26.00
with Creminis and White Truffle Oil
Lobster Tortelloni$32.00
with Lemon Cream and Caviar
Braised Veal Osso Buco Ravioli$28.00
Lasagna$28.00
with Prime Ground Beef, Ricotta and Pecorino
Spaghetti$26.00
with Veal Meatballs, Tomato Sauce and Basil Pesto
Sweet Butternut Squash Ravioli$26.00
Julienne Zucchini, Sage Brown Butter and Lemon Zest
Torchetti Pasta$26.00
with Spicy Italian Sausage and Vodka Sauce
Tagliatelle Pasta$26.00
with Alfredo Sauce
- With Grilled Chicken$32.00
- With Goat Cheese Stuffed Chicken Rollatini$34.00
- With Shrimp Spiedini$36.00
Secound Piatti
Herbed Crusted Seared Ahi Tuna$36.00
Lemon and Lobster Risotto
Fire Grilled Herbed Chicken Breast and Market Vegetables$28.00
with a Red Wine Reduction
Veal Osso Buco$49.00
with Stone Ground Herbed Polenta
Pan Seared Wild Salmon$32.00
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Pan Seared Filet of Branzino$39.00
Lemon Risotto, Green Peas, and Tomato Bisque
Veal Medallions$39.00
with Risotto al Salto, Pearl Onions, And Green Beans
Vitello al Limone "Veal Scaloppini Picatta"$38.00
with Torchetti Pasta
Double Lamb Chop Stuffed$49.00
with Goat Cheese and Herbs, with Grilled Fennel and Trevisio
Cioppino$39.00
Fresh Seasonal Seafood in a Spicy Tomato Broth
Chilean Sea Bass$42.00
Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce
Seared Diver Sea Scallops$42.00
with Arugula and Lobster Risotto-Saffron Sauce
Filet Mignon- Wild Mushroom$42.00
Truffle Mashed Potatoes and Green Peppercorn Sauce
Chef's Tasting Menu
$65 per person
First
Soft Egg Yolk and Ricotta Raviolo
Prosciutto, Sage and Truffle Oil
Second
Burrata di Bufala
Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic
Third
Herb Crusted Seared Tuna
Lemon Risotto, Crabmeat and Lemon Cream
Fourth
Veal Medallion
with Risotto al Salto, Pearl Onions and Green Beans
Fifth
Orange Confit Preserve Panna Cotta
with Fresh Vanilla Bean and Raspberry Sauce
Suggested Wine Pairing
$40 per person
First
Maschio Prosecco
Second
Matua Valley Sauvignon Blanc
Third
Belle Glos "Clark & Telephone" Pinot Noir
Fourth
Robert Mondavi Napa Valley Cabernet
Fifth
Toast of Chambord & Cream