St. JOHN Smithfield

Review summary

1. F

   Fern

   San Francisco1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just incredible! I would go back for the bone marrow, the rarebit, and the mandolines again and again!
   

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2. m

   moof VIP

   London20 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another consistently great meal at St John’s with attentive service, good value wine with the St John pinot noir going down a treat and ofcourse the regular dishes and specials providing great options aswell as as malted crane brûlée being a treat. Oh yes the madeleines were as nice as ever to finish
   

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3. C

   Carol

   New York City2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Every time we visit London we make sure we eat at St. John! Excellent in every way!
   

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4. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had a fantastic experience at St John's in London. From the starters to dessert, every dish was expertly prepared and bursting with flavor. The meat offerings were some of the best I’ve had in London. The staff were incredibly kind and attentive. The atmosphere was relaxed yet refined, making for an unforgettable meal. St John's truly stands out as one of the top meat restaurants in the city. Highly recommend!
   

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5. K

   Kristine

   London1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   St. John excels in simplicity, delivering dishes that are both timeless and perfectly balanced. The kohlrabi salad is crisp and refreshing, while the bone marrow with parsley salad remains a classic that never fades. Chicory salad with crispy pork hits all the right notes—freshness, texture, and harmony. And the rhubarb sponge with vanilla custard? Flawless in its simplicity. A masterclass in honest, ingredient-driven cooking.
   

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6. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were excellent! Great wine recommendations which elevated the experience, very relaxed atmosphere. We had the cod roe and bone marrow as starters, rabbit and crispy pork cheek as mains, and apple crumble and rhubarb cake for dessert. All of it was delicious and beautifully cooked. Welsh rarebit and green salad went well as sides.
   

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7. s

   stamfordhill

   London13 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really good food. Particularly enjoyed the lamb which was deliciously tender and a generous helping. The dover sole tasted good but was slightly undercooked so difficult to get off the bone. House wine was good value. The service was excellent - and she let us taste two wines before ordering.
   

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8. C

   Christopher

   London22 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Can't beat a long lunch at St John. A happy place.
   

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9. C

   Coraline

   Cancun1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   perfect.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
   

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10. L

    Laura

    Washington DC8 reviews

    4.0

    Dined on March 6, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4

    The food was unique and delicious. We ate things you cannot get anywhere else. It was a little loud and service was a little slow, but it was worth the wait!
    

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