The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample menu of some of options.
Starters & Salads
1/2 Dozen Oysters on the Half Shell$24.00
champagne mignongette, lemon
1/2 Dozen Coal Roasted Oysters$24.00
grilled lemon, toasted panko, choice of butter
Coal Roasted Vegetables$21.00
vadouvan aiolo, toasted sunflower seeds
Steak Tartare$22.00
cut to order prime sirloin, classic accoutrements, lettuce cups, puffed wild rice
Spring Vegetable Crudite$12.00
house made crème fraiche, mint oil
Crispy Fingerling Potatoes$14.00
sauce gribiche, agrumato lemon oil, chives
Calabrian Kale Salad$16.00
russian kale, kale rabe, toasted panko, the drunken goat cheese
Spring Salad$18.00
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Entrees & House Made Pastas
Radiatori 'Cacio e Pepe'$29.00
pecorino romano, toasted black pepper
Lumache$38.00
ground bianco pork ragu, castelvetrano olives, pecorino romano, lemon zest
Spinach Mafaldine$36.00
blue house mushroom ragù, toasted pine nut
Wood Grilled 7oz Sirloin$48.00
head over fields arugula pesto, spring vegetable conserva
Wood Grilled Dry Aged Pork Chop$46.00
creamy anson mills polenta, 5th quarter bacon jam, broccoli rabe
Wood Grilled Swordfish$44.00
cranberry bean ragù, braised artichoke hearts, kale puree
Roasted Half Chicken$50.00
korean bbq, grilled hakurei turnips, puffed rice crackers
Dessert
Lavender Cake$14.00
lemon curd mousse, blueberry frozen yogurt, almond tuile
Maple Pots de Crème$12.00
poached rhubarb, candied walnuts, spiced chantilly
Ice Cream Trio$12.00
vanilla, toasted coconut, chocolate
