Succotash - National Harbor

4.5

3406 Reviews

$30 and under

American

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 72 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Southern, Barbecue
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
Phone number
(301) 567-8900 ext. 9
Website
http://www.succotashrestaurant.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joshua Jesse
Catering
For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact
Events Team: (301) 567-8900 ext. 12

Location
186 Waterfront Street, National Harbor, MD 20745
Neighborhood
National Harbor
Cross street
Waterman Passage and Waterfront Street
Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.<br />A shuttle runs between MGM and various points in National Harbor
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Taste of The South Brunch
Multiple dates available
Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Dinner
Multiple dates available
Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please
Taste of The South Lunch
Multiple dates available
Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please

Popular dishes

Smoked Chicken Wings$12.00
Topped with White BBQ Sauce, Celery Slaw
Nashville-Style Hot Fried Oysters$16.00
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Country Ham & Pimento Cheese Crudité$17.00
Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Pimento Cheese Fundido$12.00
Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread
Weisenberger Mills Skillet Cornbread$9.00
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Seasonal Soup$9.00
Peel 'n' Eat Shrimp
Sambal Cocktail, Green Goddess, Remoulade
- Half Dozen$15.00
- Dozen$29.00
Local Oysters on the Half Shell*
Cheerwine Mignonette, Sambal Cocktail
- Half Dozen$16.00
- Dozen$31.00

Salads

Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10

Fried Green Tomatoes$12.00
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Iceberg Wedge$15.00
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Roasted Golden Beets$15.00
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette

Taste the South

SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $25.00/ADULT | $12.00/CHILD {12 AND UNDER}

Smoked Chicken Wings
Fried Green Tomato Salad
Crispy Local Blue Catfish
Fried Chicken & Waffles
Mac 'n' Cheese or Collards, Kimchi & Country Ham
Butter Pecan Cookies 'n' Cream

Snacks

Deviled Eggs
Green Tomato-Kimchi (Vegetarian) OR Bacon Jam
- each$1.50
Ham & Cheese Hush Puppies$8.00
Cajun Aioli
Fried Pickles$6.00
Lemon-Sriracha Aioli
Puppies, Pickles & Poppers$15.00

Mains

Served A La Carte

Fried Chicken & Waffles$18.00
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Pulled Pork Sandwich$15.00
Collards, House Pickles, French Fries
Delta Rice Bowl$18.00
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Avocado Toast BLT$16.00
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Dirty Chicken Cobb$19.00
Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Crispy Catfish Sandwich$15.00
Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Shrimp 'n' Grits$22.00
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Pimento Cheese Burger*$17.00
Bacon Jam, House Pickles, French Fries, Gochujang Ketchup
Crispy Chicken Sandwich$16.00
Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries
Roasted Salmon*$25.00
Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots
Today's Catch$31.00
Sautéed Caulilini, Miso-Honey, Grilled Lemon

Sides

French Fries$5.00
Collards, Kimchi & Country Ham$7.00
Mac 'n' Cheese$9.00
Bourbon-Pickled Jalapeños$4.00
Succotash Curry$8.00
Watermelon & Fried Peanuts$7.00
Cheesy Grits & Sausage Gravy$8.00
Crispy Kalettes, Ginger Sauce, Garlic Chips$8.00

Non-Alcoholic Libations

Cheerwine Cherry Soda$5.00
Fresh-Squeezed Lemonade$4.00
Sprecher Grape Soda$5.00
Boylan's Cream Soda$5.00
Abita Root Beer$5.00
Belle's Kiss$7.00
Blood Peach, Ginger, Pineapple, Mint, Bubbles

What 3,406 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Succotash - National Harbor offers a delightful dining experience with a vibrant Southern-inspired menu, complemented by Asian flair. Guests rave about the "amazing" service and "delicious" food, especially the Taste of the South and chicken and waffles. The "intimate ambience" makes it perfect for memorable occasions.

3,406 Reviews

J
Joshua
Washington DC
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I had dinner with our two boys. We did the “Taste of the South,” and we’re glad we did. It would to have been tough to pick from the menu, but doing the tasting gave us a good idea of a lot of the offerings. It was one of the better meals we’ve had in a long time. Our oldest boy says it’s his new favorite.
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J
Julie
Chicago
4 reviews
vip
2.0
4 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
Our sever was great but we were so disappointed with the Thanksgiving menu food. This was our first time coming to succotash so we had high expectations but unfortunately almost all of the food fell short. The starter salad was overdressed with oil and was not a very cohesive dish. The cornbread was just ok (as most breads are when you bake them in tins that small). My husband said the deviled eggs were just ok as well, he loved the pickled veg inside but was not wowed. As for the main course, the turkey was juicy so that was good. The stuffing was literally awful, a grit like consistency with no flavor. I’m shocked this dish was apart of the menu/was tasted and approved. The potatoes and Brussels were average but nothing really wowed us. Same can be said for desserts (minus the truffles which were actually just bad versions of cake pops). Overall we’d be willing to try again if we knew the food was going to improve. It seems like other diners felt the same way about the Thanksgiving menu based on what others were saying.
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j
jenny
Washington DC
48 reviews
5.0
48 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
For the third time, we ate Thanksgiving lunch/dinner mid-afternoon at Succotash. The crowds from early had left and the evening folks hadn't come, so it was relatively quiet. There is one menu for Thanksgiving, so we didn't have to make any decisions. Everything was great and we brought some turkey and ham, a deviled egg, and brussel sprouts home with us. The salad vanished quickly, as did the mashed potatoes and green beans. Desserts are so cute, and it is great to have several to sample. /They didn't make it home with us either! Our only addition was mugs of the hot mulled cider (sans Bourbon - no alcohol for us). It is truly worth it!
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S
Saundra
Washington DC
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very good Thanksgiving menu and well seasoned food. Loved everything served especially the Turkey, ham, dressing, Brussel Sprouts and desserts. Our server was very welcoming, she was top tier and we appreciate management coming by our table, extending holiday greetings and asking how the experience could be improved…talk about feeling valued! We will definitely return to try out the regular menu.
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M
Myriah
Washington DC
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great thanksgiving dinner! Quick seating, attentive staff, the food came out quickly and was delicious and it wasn’t too noisy or crowded. Very enjoyable!
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J
Jill
Washington DC
2 reviews
vip
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our service attendant was such a sweetie! Food was amazing!!
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S
Susan
Washington DC
15 reviews
vip
5.0
15 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service at Succotash were excellent. The waitstaff went above and beyond to accommodate a guest with special needs. The food was delicious and beautifully presented. Also, despite the restaurant being very full and busy, the acoustics were unusually great! You can actually hear conversation and not have to scream over loud music and other people. 5 stars. We will be back!
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L
Lance
DO NOT USE
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Service was awful. It took forever for the waitress to come to us after we were seated. She barely came to check on us. The waitress was just awful. Food was good.
Succotash - National HarborResponded 3 days ago
Hello, I would appreciate the opportunity to discuss this further. When you do, kindly include the restaurant, the date of your visit, your cell number, and your review in the body of your email so that I may properly respond. Best regards, Joe-Jo Jennings Guest Relations Manager KNEAD Hospitality + Design
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S
Suzanne
New York City
87 reviews
vip
3.0
87 reviews
Dined on November 21, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
It took 35 minutes for appetizers to be served at lunch. That is more than ridiculous give it was a business lunch and we ordered deviled eggs— one of their go to items.
Succotash - National HarborResponded 3 days ago
Hello, Thank you for your feedback. We are committed to offering the best cuisine, service, and atmosphere to ensure an exceptional guest experience. Your review has been shared with our managers to help us learn and improve every day! Best regards, Joe-Jo Jennings Guest Relations Manager KNEAD Hospitality + Design
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M
Margie
Greater Boston
6 reviews
5.0
6 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 5
My husband and I enjoyed our meals very much. I never order chicken and waffles, but last night I gave it a try. Despite the heavy breading, the dish was delicious. My husband loved the pork spareribs. He thought the collared greens were very good .I can tell you that the cornbread was outstanding. We will definitely go back again.
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FAQs

Succotash - National Harbor offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.5 stars by 3406 OpenTable diners.