Succotash - National Harbor

4.6

3468 Reviews

$30 and under

American

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 45 times today

Experiences are available.

Good for special occasions
Charming
Great for happy hour

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Southern, Barbecue
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
Phone number
(301) 567-8900 ext. 9
Website
http://www.succotashrestaurant.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joshua Jesse
Catering
For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact
Events Team: (301) 567-8900 ext. 12

Location
186 Waterfront Street, National Harbor, MD 20745
Neighborhood
National Harbor
Cross street
Waterman Passage and Waterfront Street
Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Taste of The South Dinner
Multiple dates available
Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please
Taste of The South Lunch
Multiple dates available
Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Brunch
Multiple dates available
Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please

Popular dishes

Smoked Chicken Wings$12.00
Topped with White BBQ Sauce, Celery Slaw
Nashville-Style Hot Fried Oysters$16.00
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Country Ham & Pimento Cheese Crudité$17.00
Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Pimento Cheese Fundido$12.00
Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread
Weisenberger Mills Skillet Cornbread$9.00
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Seasonal Soup$9.00
Peel 'n' Eat Shrimp
Sambal Cocktail, Green Goddess, Remoulade
- Half Dozen$15.00
- Dozen$29.00
Local Oysters on the Half Shell*
Cheerwine Mignonette, Sambal Cocktail
- Half Dozen$16.00
- Dozen$31.00

Salads

Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10

Fried Green Tomatoes$12.00
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Iceberg Wedge$15.00
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Roasted Golden Beets$15.00
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette

Taste the South

SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $25.00/ADULT | $12.00/CHILD {12 AND UNDER}

Smoked Chicken Wings
Fried Green Tomato Salad
Crispy Local Blue Catfish
Fried Chicken & Waffles
Mac 'n' Cheese or Collards, Kimchi & Country Ham
Butter Pecan Cookies 'n' Cream

Snacks

Deviled Eggs
Green Tomato-Kimchi (Vegetarian) OR Bacon Jam
- each$1.50
Ham & Cheese Hush Puppies$8.00
Cajun Aioli
Fried Pickles$6.00
Lemon-Sriracha Aioli
Puppies, Pickles & Poppers$15.00

Mains

Served A La Carte

Fried Chicken & Waffles$18.00
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Pulled Pork Sandwich$15.00
Collards, House Pickles, French Fries
Delta Rice Bowl$18.00
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Avocado Toast BLT$16.00
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Dirty Chicken Cobb$19.00
Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Crispy Catfish Sandwich$15.00
Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Shrimp 'n' Grits$22.00
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Pimento Cheese Burger*$17.00
Bacon Jam, House Pickles, French Fries, Gochujang Ketchup
Crispy Chicken Sandwich$16.00
Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries
Roasted Salmon*$25.00
Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots
Today's Catch$31.00
Sautéed Caulilini, Miso-Honey, Grilled Lemon

Sides

French Fries$5.00
Collards, Kimchi & Country Ham$7.00
Mac 'n' Cheese$9.00
Bourbon-Pickled Jalapeños$4.00
Succotash Curry$8.00
Watermelon & Fried Peanuts$7.00
Cheesy Grits & Sausage Gravy$8.00
Crispy Kalettes, Ginger Sauce, Garlic Chips$8.00

Non-Alcoholic Libations

Cheerwine Cherry Soda$5.00
Fresh-Squeezed Lemonade$4.00
Sprecher Grape Soda$5.00
Boylan's Cream Soda$5.00
Abita Root Beer$5.00
Belle's Kiss$7.00
Blood Peach, Ginger, Pineapple, Mint, Bubbles

What 3,468 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Succotash - National Harbor offers a delightful fusion of Southern and Korean flavors, consistently praised for its "amazing food and great drinks." The "Taste of the South" is a standout, offering generous portions at a great value. Guests appreciate the vibrant atmosphere and attentive service, making it a "must-try" destination.

3,468 Reviews

W
William
Washington DC
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience. Stopped by for drinks and appetizers after doing a Paint and Sip near by. Great food and service!
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D
DANIEL
Washington DC
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the perfect choice for our Valentine's Day engagement. We were split between the Family Style southern menu and the Valentine's Day menu. Both looked good but the southern style gave the best taste of what Succotash is all about. Our server Eric made it an amazing experience! He brought us a special dessert and really helped make it a special occasion. We will always remember our special day and the family style meal at Succotash
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T
Tristan
Washington DC
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience, great staff - accommodated us showing up somewhat early and remained great throughout the stay. Would definitely go again if I was in the area.
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H
Hope
Indiana
1 review
5.0
1 review
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had fabulous service and the food was amazing. I will absolutely be coming back when we visit in the future. 10/10!
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J
Jennifer
New York City
10 reviews
5.0
10 reviews
Dined on February 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome meal , the devil eggs are amazing get a dozen
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M
Michelle
Washington DC
1 review
5.0
1 review
Dined on February 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ambiance was amazing. Service was beyond top notch! We decided on the Taste of The South and it delivered. I loved how Edward Lee incorporated Korean style into southern cooking. You got that amazing soul food mixed with amazing hints of Seoul food. The dressing that was served with the fried green tomatoes was heavenly! Farm fresh ingredients really shined through. It was delicious and super creamy. The slaw with the catfish was a fantastic twist of fresh slaw with lemon without the mayo that one might be used to. If you are looking for a different spin on southern favorites this is the place. Personally, I would like to see a little more Korean spice incorporated in some of the dishes, but that might be for everyone. I will be headed back to Succotash for sure!
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J
Joseph
Washington DC
38 reviews
5.0
38 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
So it has been a few years since we been here and we remember last time the food wasn't all that good but tonight definitely changed our minds. They clearly must have listened to the people because we enjoyed everything we ate! The bourbon selection is still top notch!
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A
Abeni
VIP
Raleigh
6 reviews
4.0
6 reviews
Dined on February 2, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The food was awesome!!! Our server was so personable AND patient with us. The French toast… AMAZING! definitely make sure you have a reservation… Sunday brunch is packed!
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N
Natalie
VIP
Washington DC
6 reviews
5.0
6 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Food and service was great! Started off with the Deviled Eggs with Bacon Jam and Smoked Wings, which were amazing! Added the skillet cornbread to eat with our meal and that was delicious. For our entrees we got the Dirty Chicken which was very tasty (spicy, sweet and crispy). We also got the Beef Short Rib which was just ok, flavorful but slightly dry. Seemed like it was over cooked so I would not get it again the next time I dine here.
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T
Theodore
Portland
2 reviews
5.0
2 reviews
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Wife and I had a birthday dinner at Succotash. Was really looking forward to our first experience at Chef Edward Lee's restaurant. We generally enjoyed the Taste of the South. The wings and deviled eggs appys were excellent, as were the catfish, chicken & waffles, and ribs. The hummingbird truffles and pecan pie were also excellent. The Taste of the South was a lot of food for $45/person, a great deal.
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FAQs

Succotash - National Harbor offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.6 stars by 3468 OpenTable diners.