Four Course Prix Fixe Menu $79 ~ per person or a'la carte
Sample Menu
1st Course
Selection of Local Artisan Cheeses$16.00
Served With Accoutrements
Chefs Soup of the Evening$10.00
Grilled Asparagus$12.00
Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel
Spring Pea Risotto$14.00
Butter Poached Lobster, Pea Tendrils, Truffle
2nd Course
Roasted and Pickled Beets$14.00
Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios
Chef Vals Caesar Salad$12.00
Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic
3rd Course
Horseradish Crusted Filet of Beef Tenderloin$38.00
Scallion Potato Cake, Beurre Rouge Butter
Crispy Skin - On Atlantic Salmon$34.00
Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil
Roulade of Duck Breast$36.00
Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce
"Millefeuille" of Pork Tenderloin$32.00
Baba Ganoush, Red Onion Jam, Wilted Spinach
Grilled Portobello Burger$24.00
Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun