SY Kitchen

SY Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joey

   Denver1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, staff and area! I would highly recommend.
   

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2. T

   Todd VIP

   San Francisco24 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   A perfect restaurant to compliment a nice day in wine Country. Consistently great food and dining experience.
   

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3. A

   Angie

   Los Angeles17 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love this restaurant. We visit often and have always had a great experience. The food is consistently good. The mushroom pappardelle is excellent. Look forward to the next time!
   

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4. M

   Marlo

   San Diego1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazingly authentic scratch-made Italian plates. It was just st as packed out as it was when I came five and a half years ago, so make a reservation! Consistenly magnificent! A must when visiting the SYV!!!
   

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5. K

   Kay VIP

   San Diego3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10! Have an outstanding dinner. Haven’t been here in 5 years so was curious if it still holds up and it exceeded our expectations. Adam the Somm nailed the wine pairing. We wanted local wines with our meal and it was perfection!
   

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6. B

   Brooke

   Central Coast3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   It was great as always but was extremely disappointed to find the kale salad was off the menu.
   

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7. M

   Mary

   San Francisco4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was 10 out of 10! I had burrata and roasted cauliflower for a starter and the special which was spinach pappardelle with porcini mushrooms and shaved truffles. My husband had the wagyu meatballs to start and the Gigli al Ropeton as an entree. Everything was delicious! Our waiter Ernesto was wonderful! Very pleasant, professional and was well versed on the menu items, ingredients, etc. There was very little wait time. Overall fantastic dining experience. We would definitely come back!
   

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8. E

   Erin

   Central Coast1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and amazing service! Can’t wait to try it again.
   

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9. F

   Frank

   Los Angeles22 reviews

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've been to SY Kitchen before and based on that experience we decided to go back for my birthday. And we are glad we did. Like before we started off with two Smoked Old Fashioned's. They are our favorite Old Fashioneds. Then we continued on like last time with the Wagyu Meatballs and Toasted Bob's Well Bread. Simply delicious. My wife opted for the same pasta she had before, the Giglia Al Ropeton, and I ordered the special of the night, the Bone-In Filet. They both were simply amazing, and filling. So much so that we didn't have room for a birthday dessert. Regardless, we completely enjoyed the dinner and we'll definitely be going back.
   

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10. J

    Jim

    San Francisco2 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We have been serveral times and the food and service is always fantastic.
    

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