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The shrimp appetizer was delicious.Love the ambience every time.","submittedDateTime":"2022-08-19T22:55:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":151,"endIndex":158,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-156829-2110051152-160020214976","text":"What a pleasant surprise! My wife and I were looking for a place for brunch, before the long day of playing tourist ahead of us. The food was exceptional - I had the corned beef hash Tabard Inn style and my carb loving wife got the chicken and waffles. Both were excellent (we are from New Orleans, so are genuine foodies). We ate in the outdoor garden, which was cozy and ambient noise was minimal. We are heading back for cocktails in their cozy bar room soon!","submittedDateTime":"2022-06-23T19:46:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CRAIGJ","isVip":null,"profileColor":"MUSTARD","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":232,"endIndex":239,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/69120264.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/69120264.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/69120264.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/69120264.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"156829-927429903141824882d4f5430c3d737f","name":"Chicken & Donuts","description":"crispy fried chicken donut holes meyer lemon syrup pickles","reviewCount":12,"reviews":[{"reviewId":"OT-156829-2110116293-150003798335","text":"We came for brunch on Father’s Day and the food was great! Enjoyed eating on the patio and their donuts continue to be my favorite in the entire city. It was perfect for a family of four and had great food.","submittedDateTime":"2024-06-17T20:32:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Boomer","isVip":true,"profileColor":"PLUM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-156829-2110109641-170026660427","text":"So nice to have a delicious meal in a quiet spot where we could enjoy conversation the food was top notch and the service was attentive. I made a meal of two appetizers (potato leek soup and an onion goat cheese tart). Both were excellent. My husband enjoyed the chicken fricasee. 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Ambience was perfect for a rainy day.","submittedDateTime":"2024-03-05T02:58:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Missy","isVip":null,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":94,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-156829-2110104631-170033084507","text":"I love this neighborhood jewel. The brunch was deliious. The salmon, cream cheese, onion, caper omelette. The donuts and scone delicious. The staff are wonderful. And the ambience is so vintage peaceful. Great place to just pop in for a cocktail/mocktail.","submittedDateTime":"2024-02-11T17:54:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Carol","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":116,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-156829-2110101017-120205246032","text":"Big Baby had the soup. Big Baby Liked the soup. Thank you from Big Baby.","submittedDateTime":"2023-12-29T18:29:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BigBaby","isVip":null,"profileColor":"MUSTARD","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":46,"__typename":"ReviewHighlight"},{"startIndex":17,"endIndex":21,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"156829-84b2da7d5ea4635427092ab317df2bf2","name":"Beet Salad","description":"mustard greens seasonal pickles saffron aioli","reviewCount":16,"reviews":[{"reviewId":"OT-156829-2110114756-170112300227","text":"We loved our dinner at Tabard Inn. We were given the option of where to sit, and chose the courtyard, which is this gorgeous enclosed brick area with vines creeping up the walls. The menu was thoughtfully curated, and my friend said the duck confit was the best she ever had. I was very satisfied with my lighter fare of poached shrimp and a salad. The cocktails were also very nice. Overall, for the quality, the price seemed fair. We were blown away by the service -- everyone was so nice and thoughtful. At the end of our meal, we received a complimentary dessert presented by one of the chef staff that was absolutely delicious. We would absolutely go back. It is the perfect place to bring your parents, grandparents, or a date.","submittedDateTime":"2024-05-26T16:19:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":342,"endIndex":347,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-156829-2110114671-100020327320","text":"We had brunch here 15 years ago and it was glorious. Things have changed. Dinner was just OK. Scallops were nicely cooked, bibb salad was lovely, but all else was mediocre or bad. Service was outstanding - attentive, kind, but not hovering. Patio area was also a very pleasant venue. Nice wines by the glass. 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Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
Our charming venue is perfect for intimate wedding ceremonies, elegant receptions, festive rehearsal dinners, unique corporate events and memorable parties. Our private event spaces can accommodate both social and corporate groups for seated dinners, buffets, and cocktail receptions.
By Metro- Dupont Circle is the closet Metro stop. Exit to the south from the station and walk one block along 19th Street to N Street. Turn left on N Street, cross Connecticut Avenue and 18th Street, and continue on N Street. The Tabard Inn is located on the left mid-block between 18th and 17th Streets.
Entertainment
Every Sunday and Monday night, the Tabard is brightened by the sounds of jazz bassist Victor Dvoskin and other acclaimed local jazz musicians.
broccoli rabe, upland cress, lemon-anchovy pan sauce
Grilled Filet Mignon$52.00
grilled carrots, gremolata, foyot
Seasonal Specialties
Duck Breast$38.00
couscous pilaf, radish, bigarade sauce
Roasted Butternut Squash$25.00
farro, black garlic, coconut sugar glaze, pickled tomatillo, red mizuna salad
Rockfish & Black Eyed Peas$31.00
grilled spring onion, dandelion green pesto, dukkah, bread sauce
Pan-Seared Salmon $32.00
asparagus slaw, kalette, labneh, asparagus puree, spring onion chutney
Sides
kale, creme fraiche$9.00
sauteed carrots with aronia berry vinegar$9.00
mashed potatoes$9.00
broccoli rabe$9.00
Thomas Bell, Sous Chef
Sarah Kwon, Executive Restaurant Chef
What 3,923 people are saying
Tabard Inn reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.7Service
4.8Ambience
4.4Value
Noise • Moderate
Loved For
District of Columbia
Contemporary American
Review summary
AI-generated from verified diner reviews
Tabard Inn is a delightful destination offering "best brunch in DC" with "stellar" shrimp and grits. The "gorgeous garden setting" and "fabulous" outdoor patio enhance its charming "historic" ambiance. Guests enjoy "impeccable service" and "creative and delicious" dishes. Despite occasional slow service, the inn remains a "hidden gem" for its "unique vibe" and inviting atmosphere.
3,923 Reviews
h
heather VIP
Washington DC9 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Our meal was superb in every respect. The service was attentive and never hurried in any way. The ambience was just lovely; we sat in the courtyard and it was so relaxing. We will definitely be back and will recommend it to our family and friends as well. Thank you for such an enjoyable evening!
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V
Victoria
Washington DC2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
This was a delightful walk into the graciousness of the past. Lovely ambience and great food. Kindly service. The noise level was very loud in the bar. Had I agreed to meet folks there, I would have probably turned away. But the restaurant noise was more manageable, and we were able to converse fairly well. I will return.
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C
Catherine
Greensboro1 review
5.0
Dined 3 days ago
Overall 5
Food 4
Service 5
Ambience 5
We sat at the bar rather than a table and had a great experience with bar tender staff. The Red Drum with black eyed peas was delicious and a real treat.
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K
Katherine VIP
Washington DC2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fabulous. Love the outdoor covered patio seating.
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M
Michael
San Antonio1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We were visiting DC for the first time. Got lucky and was able to get a brunch reservation on Mother's day for my wife. We had a wonderful experience. Food, drinks and service were top notch. Snagged some donuts for the plane ride home that evening. We will definitely go back if we get to DC again.
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S
SALVADOR VIP
Washington DC8 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Best brunch in DC. Quality of food was spectacular. The donuts, the deviled eggs, and shrimp and the grits were stellar. Miriam's service was outstanding. We'll be back soon.
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A
Andy
Coastal Georgia1 review
4.0
Dined on May 7, 2025
Overall 4
Food 4
Service 5
Ambience 5
Nostalgic Washington restaurant, worth the effort.
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K
Kenneth VIP
Washington DC16 reviews
5.0
Dined on May 7, 2025
Overall 5
Food 5
Service 5
Ambience 4
The food and the service are consistently excellent. We had the hanger steak — cooked perfectly to temprrature.
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C
Christine VIP
Washington DC1 review
3.0
Dined on May 5, 2025
Overall 3
Food 4
Service 1
Ambience 4
The food and ambiance at the Tabard Inn were as delightful as ever, but unfortunately, the service was unusually slow and disorganized during our visit. Our waitress seemed overwhelmed, leading to long waits for drinks, food, and even the check. Thankfully, the manager stepped in to smooth things over with a complimentary round of drinks. Despite this off night, we still appreciate the Tabard Inn and look forward to dining there again under better circumstances.
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C
Carol VIP
Greater Boston29 reviews
5.0
Dined on May 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
Extraordinary food. Creative and delicious. Gorgeous garden setting. Lovely staff.
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FAQs
Tabard Inn does offer delivery in partnership with Uber Eats. Tabard Inn also offers takeout which you can order by calling the restaurant at (202) 331-8528.
Tabard Inn is rated 4.7 stars by 3923 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
By Metro- Dupont Circle is the closet Metro stop. Exit to the south from the station and walk one block along 19th Street to N Street. Turn left on N Street, cross Connecticut Avenue and 18th Street, and continue on N Street. The Tabard Inn is located on the left mid-block between 18th and 17th Streets.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Sarah Kwon
Entertainment
Every Sunday and Monday night, the Tabard is brightened by the sounds of jazz bassist Victor Dvoskin and other acclaimed local jazz musicians.
Our charming venue is perfect for intimate wedding ceremonies, elegant receptions, festive rehearsal dinners, unique corporate events and memorable parties. Our private event spaces can accommodate both social and corporate groups for seated dinners, buffets, and cocktail receptions.