Tabard Inn

4.7

3862 Reviews

$30 and under

Contemporary American

Make a reservation

2 people

Mar 13, 2025

7:00 PM

Booked 56 times today

Charming
Neighborhood gem
Good for special occasions

Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years.

Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally.

Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.

Private dining

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Additional information

Location
1739 N St NW, Washington, DC 20036
Phone number
(202) 331-8528
Price
$30 and under
Cuisines
Contemporary American, Continental
Hours of operation
Breakfast Daily 8:00 am–10:00 am Lunch Mon–Fri 10:00 am–3:00 pm Brunch Sat, Sun 10:00 am–3:00 pm Happy Hour Mon–Fri 4:30 pm–6:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matthew Zafrir

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Popular dishes

Sweet Potato Soup$12.00
apple, pecan, goat cheese mousse
Garden Salad$14.00
lolla rossa, shallot, watermelon radish, seasonal pickles, dill, za'atar buttermilk
Frisee Salad$16.00
shallots & apples, hazelnuts, crispy Benton’s bacon, dijon mustard vinaigrette
Caesar Salad$16.00
romaine, potato crunch, aged sheep cheese
Bibb Salad$16.00
bibb lettuce, red mustard, cucumber, shallot, pea shoots, ginger yuzu vinaigrette

Appetizers

Caviar à la Russe 10g $50.00
Kaluga Gold, Route 11 potato chips, creme fraiche
Half Dozen Chesapeake Oysters $23.00
Tabard’s hot sauce, seasonal mignonette
Cheese Fritters$17.00
smoked gouda, fresno aioli, pickled fennel
Caramelized Onion Tart $14.00
goat cheese
Beef Carpaccio$16.00
b & b pickled green apple, lime, charred leek escabeche

Tabard Inn Classics

Hanger Steak$39.00
grilled turnip, creamed greens, zhoug
Chicken Fricassee$31.00
kale, maitakes, mashed potatoes, bourbon chicken cream
Bone-In Berkshire Pork Chop$41.00
cobbled fingerling potato, granny smith apple chutney, black walnut ajo blanco
Grilled Filet Mignon$52.00
grilled carrots, gremolata, foyot

Seasonal Specialties

Duck Confit$38.00
carolina gold rice, napa cabbage slaw, ginger jus
Winter Squash$25.00
farro, black garlic, coconut sugar glaze, pickled tomatillo, red mizuna salad
Rockfish & Black Eyed Peas$31.00
grilled radicchio, arugula pesto, dukkah, bread sauce
Grilled Salmon $31.00
wheatberries, beets, goat cheese feta candy onions, currant beurre blanc

Sides

kale, creme fraiche$9.00
sauteed carrots with aronia berry vinegar$9.00
mashed potatoes$9.00
cobbled fingerling potatoes $9.00

Matthew Zafrir, Executive Chef

Sarah Kwon, Chef de Cuisine

What 3,862 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

District of Columbia
Contemporary American

Review summary

AI-generated from verified diner reviews

Tabard Inn, a charming DC oasis, offers a delightful blend of "great ambiance" and "delicious brunch." Known for its "amazing culinary creations," this historic gem provides a cozy, European vibe with "attentive service" and a "unique atmosphere." While a bit pricey, the experience is "worth it for the overall experience."

3,862 Reviews

M
Mark VIP
Chicago7 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
This is such a cute place, great atmosphere, and wonderful staff. Maybe it was an off night in the kitchen, and while the dishes were fine (although the frisee salad and duck confit were definitely oversalted), none of the food items had me wanting more. I’d come back for the cocktails and the cozy lounge, but would look elsewhere to wow my tastebuds.
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J
Jeannette
Berlin2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We just love this place! Very Washingtonian, very special.
Is this helpful?
E
Esther
Washington DC2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service are always exemplary. As it began to fill up on the most recent visit, the noise level naturally rose, but it was still possible to converse, and the thoughtful service made it a thoroughly enjoyable experience.
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OT
OpenTable Diner
Coastal Georgia2 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
The service was slow, but the atmosphere made it so pleasant to wait. ☺️
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R
Robert
Denver2 reviews
1.0
Dined on March 5, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 5
Beautiful Place. Polite staff. I came with such high expectations based on pier recommendations. NOT MET. I could not eat my food as I saw mouse running around the dining area at eye level. the chicken sandwich was flat as a 50-cent piece. Now the Hamburger at the table next to me was thick and looked good. The donut was also good. The sweet potato soup was cool and awful, without flavor. I was expecting it to be at a minimum warm. The shrimp bisque was the same. NO flavor, taste was missing. I would not recommend either of three. The cost for product was not even close to being there. PLEASE DO SOMETHING WITH THE MOUSE PROBLEM!!!!! I would not recommend eating at this restaurant.
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B
Brian VIP
Chicago3 reviews
5.0
Dined on March 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great place for a quiet, delicious meal and good conversation.
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F
Fred VIP
Washington DC10 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super great food, pleasant and warm staff, good live music, comfortable, cozy, sophisticated vibe.
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D
David VIP
New York City11 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a group coming from various parts of the country and arriving with travel delays -- the hostess seated us as we came and the waiter let us wait until we all were present to ask for orders. No pressure. I'm from NYC and this would be unlikely there. I've dined at Tabard Inn several times before and always loved it but this was special. And the food was terrific!
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OT
OpenTable Diner
Denver1 review
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my second time eating at Tabard Inn. Both times the food and service was extraordinary! The skillful flavor pairings from the Chef are accessible but also refined for those looking for a higher level culinary experience. For those that only like certain foods or are particular Tabard requires you to trust the process and the Chef so it may not be for you but if you are open it is so worth it.
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M
Marcela
New York City3 reviews
2.0
Dined on March 1, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
I've been coming here for years. It's really gone downhill. Food was meh. Price was good, but for such a lovely space they could keep up with the times.
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FAQs

Tabard Inn does offer delivery in partnership with Uber Eats. Tabard Inn also offers takeout which you can order by calling the restaurant at (202) 331-8528.

Tabard Inn is rated 4.7 stars by 3862 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 13, 2025

7:00 PM

Booked 56 times today

1739 N St NW, Washington, DC 20036

Additional information

Phone number
(202) 331-8528
Price
$30 and under
Cuisines
Contemporary American, Continental
Hours of operation
Breakfast Daily 8:00 am–10:00 am Lunch Mon–Fri 10:00 am–3:00 pm Brunch Sat, Sun 10:00 am–3:00 pm Happy Hour Mon–Fri 4:30 pm–6:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matthew Zafrir

Featured in

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Tabard Inn

Make a reservation

Private dining

Additional information

Seek out these 5 unique restaurants in Washington, D.C.

Chicken Fricassee

Chicken & Donuts

Beet Salad

Soups & Salads

Sweet Potato Soup$12.00

Garden Salad$14.00

Frisee Salad$16.00

Caesar Salad$16.00

Bibb Salad$16.00

Appetizers

Caviar à la Russe 10g $50.00

Half Dozen Chesapeake Oysters $23.00

Cheese Fritters$17.00

Caramelized Onion Tart $14.00

Beef Carpaccio$16.00

Tabard Inn Classics

Hanger Steak$39.00

Chicken Fricassee$31.00

Bone-In Berkshire Pork Chop$41.00

Grilled Filet Mignon$52.00

Seasonal Specialties

Duck Confit$38.00

Winter Squash$25.00

Rockfish & Black Eyed Peas$31.00

Grilled Salmon $31.00

Sides

kale, creme fraiche$9.00

sauteed carrots with aronia berry vinegar$9.00

mashed potatoes$9.00

cobbled fingerling potatoes $9.00

Matthew Zafrir, Executive Chef

Sarah Kwon, Chef de Cuisine

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Tabard Inn offer delivery through OpenTable or takeout?

How is Tabard Inn restaurant rated?

Is Tabard Inn currently accepting reservations?

Make a reservation

Additional information

Featured in

Seek out these 5 unique restaurants in Washington, D.C.