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However this time, we couldn’t get outdoor seating. The pretzel is always delicious, we tried the deviled eggs, yumm, and the calamari, also very tasty. On to the entrees: kid’s grilled cheese with fries (tasty), kobe burger was a good size, the smoked baby back ribs were tender and flavorful, the wood-fired salmon had great flavor, and cooked just right, and a then there was a vegetarian pasta dish, forgot what it was called, also very tasty. 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My husband and I started out with two different types of old fashioneds. My husband didn’t like his cocktail as it was too sweet with more emphasis on the cherry juice. My barrel old-fashioned was perfect. We started out with an appetizer and shared the deviled eggs with crispy capers and a truffle aïoli. Those were divine! The crispy capers added a great texture against the creamy egg filling.\nMy husband opted for the chili crusted chicken with gruyère potatoes and haricot verts. The flavor of his chicken was fantastic though dry. The potatoes were addicting and the green beans cooked perfectly. I had the Pacific swordfish topped with a winter squash medley along with forbidden black rice. I asked Jen to make sure that they didn’t overcook the swordfish; I wanted it more on the medium rare side. However, my swordfish was dry and not medium at all. My husband’s chicken was overcooked as well. It’s a shame because both dishes were full of flavor. Having said that, the food was delicious and the portions were generous. Service was on the slow side, not very attentive. I had to ask for water and bread. The restaurant was packed so it’s a very popular place and that may have affected service. 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Overall, we will come again.","submittedDateTime":"2023-11-01T16:14:08Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Taryn","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":232,"endIndex":240,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110215133-160117553686","text":"Tarpy's was a place I just booked to fill up for lunch with no expectations. What I got was beyond amazing. My husband and I arrived full from breakfast still so we opted to share the grilled peach salad with blackened salmon and the calamari. For drinks we got the tropical punch. Everything was amazing. If every salad was that good I would have no problems eating one daily. Calamari is something we order whenever it's on the menu. I don't know what is in the batter at Tarpy's. Whatever it is put it on top of the best calamari we have ever tasted list. Our server was also so sweet. I mentioned that I didn't want any ice because it was chilly for me. He offered to close the door for me which I thought was really sweet.","submittedDateTime":"2023-08-06T18:32:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":524,"endIndex":532,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110206447-100016412840","text":"Calamari portion was small and price/value was high. Also, presentation was not very impressive - did not like small rings of Calamari on the bed of lettuce - looked cheap for the price I paid.","submittedDateTime":"2023-05-18T21:58:10Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Foodie","isVip":true,"profileColor":"MUSTARD","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":8,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67923290.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67923290.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67923290.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67923290.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44596-67fd6b525e2cb82b22b198e5b2b6ebae","name":"8 oz Filet Mignon USDA Prime","description":"Roasted garlic mashed potatoes brussels sprouts mushrooms beef jus","reviewCount":4,"reviews":[{"reviewId":"OT-44596-2110236453-180157028328","text":"The filet mignon was cooked perfectly. Crispy on the outside & delicious medium rare in the inside. By far the best cooked filet mignon I’ve had in a long time.","submittedDateTime":"2024-04-02T16:11:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":135,"__typename":"ReviewHighlight"},{"startIndex":4,"endIndex":16,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110207958-160103546736","text":"We dined outdoors on their patio and it was simply a lovely day. I had the cobb salad and added the sirloin. The steak was cooked perfectly. We also ordered the deviled eggs, which were good. Service was friendly and attentive.","submittedDateTime":"2023-07-12T21:27:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Anonymous","isVip":null,"profileColor":"MUSTARD","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":115,"endIndex":120,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110197656-160066829556","text":"We were celebrating my daughter’s promotion and had reservations. We were seated as soon as we walked in. It took a little time to be greeted and given menus.\n\nOnce Jen came to the table we orders drinks. 1st round drinks we had the Rosemary Smash and Berry Bliss. They came out promptly and were amazingly fresh and delicious. We ordered the crab cakes for a starter. They were so yummy as well as the corn relish that accompanied them. Round two drinks were Blissful Symphony and a Lemonberry. Again they came out super fast and tasted amazing! Our meals were the Truffle Butter Steak with broccoli & roasted potatoes that my daughter fell in love with. She said the steak melted in her mouth and was perfectly cooked and seasoned. My meal was the Chili Crusted Chicken with mashed potatoes & scalloped potatoes (no veggies for me). The chicken was so delicious and came with two chicken breast and a side of cactus shaped cornbread which also was delicious.\n\nLastly we had the Apple Crisp w/Salted Caramel Ice cream for dessert. The freshness and pure amazing seasoning of this dessert had us in pure heaven. There was not one dish we had at this restaurant that was not good. We had an awesome experience and will def be back and tell all our friends about it! Thank you for helping me celebrate my daughter with such an amazing experience.","submittedDateTime":"2023-02-27T07:33:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":669,"endIndex":674,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110171529-100090017090","text":"Honestly steak was okay. Wouldn’t get that quality steak for price again. Everything else was good but stay away from steak lol","submittedDateTime":"2022-10-03T00:10:14Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":118,"endIndex":123,"__typename":"ReviewHighlight"},{"startIndex":9,"endIndex":14,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/63374203.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/63374203.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/63374203.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/63374203.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44596-bd2087e44d2525b4b295ee5a8d674b72","name":"Classic Meatloaf","description":"Roasted garlic mashed potato green beans Madeira-mushroom gravy","reviewCount":3,"reviews":[{"reviewId":"OT-44596-2110238170-170062914217","text":"Our server was so pleasant and diner oriented. Excellent service. The meatloaf was especially delicious and was a very generous serving. The spinach with Gorgonzola was yummy. We had a very happy meal.","submittedDateTime":"2024-04-21T17:33:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ElizabethT","isVip":null,"profileColor":"ICECREAM","initials":"ET","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":78,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110226706-110013956121","text":"The food is always good. The service is usually good. Presentation was lacking this time. The dishes can out in less than 7 minutes, wow!!! However, the beans were strewn about haphazardly, yes, they did rush!! For $25 meatloaf, make an effort people!!","submittedDateTime":"2023-12-10T22:51:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Foodman","isVip":true,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":219,"endIndex":227,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44596-2110184278-170007631507","text":"Tarpys is always good, can recommend appetizers: pretzel 🥨 and Deviled eggs, also the Kobe burger 🍔, short rib-mushroom ravioli and meatloaf.","submittedDateTime":"2022-10-05T13:04:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KeepitCasual","isVip":null,"profileColor":"PLUM","initials":"KC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":134,"endIndex":142,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Tarpy’s Roadhouse offers a full-service banquet department. There are 3 private rooms as well as 3 semi-private rooms to choose from when planning your special event or function. Some rooms are subject to a room fee. We also have available the latest Multi-Media tools to add polish to your event.","formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Tarpy's Roadhouse offers a \"picturesque patio\" and \"perfectly cooked steak,\" making it a favorite for both locals and visitors. Known for its \"wonderful experience,\" the restaurant provides a \"beautiful setting\" with \"amazing food\" and \"excellent service.\" Despite occasional service delays, the ambiance and menu keep diners returning.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Catering Menu","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Appetizers Reception Packages","description":"72 Hour Notice Required on All Orders","items":[],"__typename":"MenuSection"},{"title":"Appetizers Package 1","description":"$40 per person","items":[{"title":"American Artisan Charcuterie","description":"Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. 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For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tastings","description":"Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Confirmation & Deposit","description":"A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Final Head Count","description":"Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. 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We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Representation of Tarpy's","description":"If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own","price":null,"variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bar and Beverage Service","description":"Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. 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I would come back the next time I’m in town.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":62,"nickname":"Jennifer","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53725780.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T00:18:00Z","dinedDateTime":"2025-03-08T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74599737","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T00:18:04Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74599737.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74599737.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74599737.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74599737.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74599737.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Castroville Artichoke with pesto and grilled tomatoes","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74599740","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T00:18:07Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74599740.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74599740.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74599740.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74599740.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74599740.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Honey Sriracha Ribs","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74599742","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-11T00:18:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74599742.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74599742.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74599742.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74599742.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74599742.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"14 oz Ribeye with au jus, broccolini, potatoes","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44596-2110267345-130230443333","text":"Upscale American steak & seafood place with wonderful ambience and fast friendly service. Gets busy so recommend a reservation!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jessica","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T05:50:08Z","dinedDateTime":"2025-03-07T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74409481","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T05:48:42Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74409481.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74409481.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74409481.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74409481.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74409481.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Braised short rib was savory and tender. Also recommend the calamari!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44596-2110266951-150027943095","text":"From the moment you drive up, this place is a vibe. The patio seating is beautiful but it was to chilly so we ate inside. We were seated in a room with a fireplace- the daughters room. We were presented with a paper that told about the place. It has a very interesting history. We think Tarpy was innocent! We ordered the Artichoke with woodfire blistered tomatoes and citrus pesto. It was so good, get the bread so you can dunk it in the pesto. Potato leek soup - was amazing and perfect to warm you up. Our entrees were Striped bass with english pea and mushroom risotto and butternut squash curry- divine! And Filet with gruyere scallop potatoes and sprouts and a beef demi - delightful.\nDesert- Vanilla Crème brulée with a latte. They had an excellent selection of madeira which we also indulged. Excellent wine list. Highly recommend this restaurant. The staff and the ambiance were fantastic.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Nilda","metro":{"metroId":87,"displayName":"Kansas City","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T23:54:32Z","dinedDateTime":"2025-02-28T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74467099","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T23:54:38Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74467099.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74467099.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74467099.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74467099.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74467099.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Artichoke w blistered tomato and pesto. Get the bread to dunk into the pesto. Delightful","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74467106","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T23:54:41Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74467106.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74467106.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74467106.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74467106.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74467106.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Potato Leek 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has always great food. Great service wonderful wonderful restaurant, kathleen robison","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"KATHLEEN","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-27T23:25:05Z","dinedDateTime":"2025-02-27T12:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44596-2110266599-130036937333","text":"Was there for a business dinner. Great service and great food.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Adam","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-26T18:59:49Z","dinedDateTime":"2025-02-25T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44596-2110266271-170021353647","text":"Friendly service and yummy food. So nice to sit outside. The planes flying overhead are load but infrequent.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Kelley","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-26T03:25:21Z","dinedDateTime":"2025-02-25T14:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44596-2110266264-170043800357","text":"We Love Tarpy's! The ambiance is eclectic with gorgeous plants in their garden and interesting art inside. The food is delicious. 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Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
<br />As a Full Service Caterer we can handle the details of your event, including finding a location, contracting with florists, bakeries, photography & video experts, musicians and lodging. Think of us as your own personal concierge! We will help you create an event that will be remembered favorably and you will totally enjoy!
Private party facilities
Tarpy’s Roadhouse offers a full-service banquet department. There are 3 private rooms as well as 3 semi-private rooms to choose from when planning your special event or function. Some rooms are subject to a room fee. We also have available the latest Multi-Media tools to add polish to your event.
Tarpy's Roadhouse's menu was last updated 2024-10-21.
Appetizers Reception Packages
72 Hour Notice Required on All Orders
Appetizers Package 1
$40 per person
American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Fresh Fruit Display
Seasonal Fresh Fruits artistically arranged
Garden Vegetable Display
Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
Appetizers Package 2
$45 per person
Garden Vegetable Display
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
Gourmet Cheese Spreads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli
Chicken and Sun Dried Tomato Sausage in Puff Pastry
Cured Salmon in Cucumber Cubes with Saffron Aioli
Tarpy's Mini Meatloaves
Caramelized Onion, Thyme and Gruyere Flatbread
Appetizers Package 3
$45 per person
American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
Parmesan Baby Artichokes with Basil Pesto Aioli
Polenta Squares with Grana Padano, Truffle Aioli & Crispy Sage
Deviled Eggs with Truffle Aioli and Fried Capers
Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze
Displayed Catering Appetizers
Antipasto Display
Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads
per person$8.00
Garden Vegetable Display
Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing
per person$7.00
Fresh Fruit Tray
Seasonal Fresh Fruits artistically arranged
per person$10.00
Domestic Cheese Display
Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads
per person$11.00
American Artisan Charcuterie
Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads
per person$12.00
Gourmet Cheese Spreads
Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads
Serves 10$110.00
Serves 20$220.00
Serves 35$385.00
Shrimp Cocktail Tray
Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon
per person$14.00
Menu Packages
Matt Tarpy's Favorites
$40 per person
Mixed Greens
baby carrots, tomatoes, red wine vinaigrette
Chili Crusted Chicken Breast
with Apricot Barbecue Sauce
Classic Meatloaf
with Marsala-Mushroom Gravy
Gruyere Scalloped Potatoes
Blue Lake Green Beans
Seasonal Cheesecake
Sarah's Favorites
$45 per person
Hearts of Romain
Caesar Dressing, Asiago Cheese, House-made Croutons
Grilled Pork Loin
with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests)
Herb Roasted Chicken
Sweet Cream Grits
Seasonal Vegetables
Chocolate Espresso Bread Pudding
with Bourbon Crème Anglaise
Southern Cookout
$50 per person
Chopped Iceberg
Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing
Tarpy's BBQ Chicken
Smokey BBQ Baby Back Ribs
Mac & Cheese
Bacon Braised Greens
Horseradish Cole Slaw
Peanut Butter Chocolate Mousse Cake
Feed The Mob
$61 per person
Chopped Iceberg
Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola
Grilled Flat Iron Steak
with Pomegranate Molasses Glaze
Prawn Pasta
Tomatoes, Corn, Spinach, Sherry-Lobster cream
Sweet Cream Grits
Seasonal Vegetables
Chocolate Espresso Bread Pudding
with Bourbon Crème Anglaise
The Heartland
$55 per person
Mixed Greens
with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette
Bordeaux Braised Beef Short Rib
require a minimum of 4 days' notice and 20 or more guests
Herb Roasted Turkey Breast with Sage Gravy
require a minimum of 4 days' notice and 20 or more guests
Roasted Fingerling Potatoes
Wood Fired Asparagus and Sweet Peppers
Heirloom Apple Crackle
Deli Style Lunch
$24 per person
Mixed Greens Salad
with a Dijon-Red Wine Vinaigrette
Apple Slaw
Black Forest Ham
Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls
Condiments on the Side
Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto
Tarpy's Cookies and Brownies
Desserts
Fresh Fruit Sorbet$7.00
Gizdich Ranch Olallieberry Pie$9.00
Heirloom Apple Crackle$8.00
with Salted Caramel Ice Cream
Firestone Walker Double Barrel Ale Chocolate Cake$9.00
Peanut Butter and Chocolate Mousse Cake$8.50
Dessert Bites
Assorted Cookies and Brownies$3.25
Assorted Gourmet Dessert Bars$3.25
The Details
Deliveries
For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999.
Tastings
Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered
Confirmation & Deposit
A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable
Final Head Count
Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval
Payment
The final balance is due 48 hours prior to the event
Operations Fee
The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals
Event Order
Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count
Rentals
Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill
Specialty Items
Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available
Representation of Tarpy's
If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own
Bar and Beverage Service
Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests
Staffing Services
Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services
Individual Appetizers
Vegetarian
Thyme and Gorgonzola Crostini with Pickled Pears (Warm)$2.50
Roasted Baby Beets with Cumin Yogurt and Seeds (Warm)$2.50
BBQ Chicken, Caramelized Onion and Garlic Flatbread (Warm)$2.75
Rotisserie Duck with Apricot Chili Mint Glaze on a Wonton (Warm)$3.25
Hunan Spiced Chicken Satay with a Sambal Honey Glaze (Warm)$2.75
Beef, Lamb and Game
Tarpy's Mini Meatloaves (Warm)$2.25
Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli (Cold)$4.95
Lamb Lollipops with Pomegranate Molasses Glaze & Pistachio Dust (Warm)$4.95
Seared Beef Tenderloin Medallions on Gorgonzola Toast with Mushroom Truffle Duxelle (Warm)$4.95
Korean BBQ Taco with Kimchi and Srirachannaise (Warm)$3.50
Carne Asada Tostada with Queso Fresco & Guajillo Chili Jam (Warm)$3.50
Flat Iron Steak Brochettes with Chimichurri (Warm)$3.25
Bison Meatballs in a Cabernet & Apricot Glace (Warm)$4.95
Seafood
Cured Salmon on a Corn Pancake with Herb Goat Cheese (Cold)$3.25
Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze (Warm)$4.00
Lemon Parsley Dungeness Crab Salad on Toast Points (Cold)$3.75
Lomi Lomi Salmon Tostada with Shredded Brussels and Lime Crème (Cold)$3.25
Cured Salmon in Cucumber Cubes with Saffron Aioli (Cold)$3.25
Grilled Salmon on Potato Pancake with Sour Cream and Scallions (Warm)$3.25
Thai Lobster Satay with Lime Dipping Sauce (Warm)$6.00
Pacific Dungeness Crab Cakes with Srirachannaise (Warm)$5.00
Crisp Calamari with Sweet Pepper Piccalilli and Srirachannaise (Warm)$2.50
Tequila & Lime Shrimp Taco with Cilantro Crème (Cold)$3.50
Annatto Grilled Prawn Tostada with Mango Salsa Bravo (Cold)$3.50
Tuna Poke Taco with Soy- Yuzu (Cold)$4.00
Baby Butterball Potatoes with Sautéed Leeks and Brie with Paddlefish Caviar (Warm)$3.95
What 3,625 people are saying
Tarpy's Roadhouse reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.7Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
California Central Coast
American
Monterey / Carmel
Most Booked
Review summary
AI-generated from verified diner reviews
Tarpy's Roadhouse offers a "picturesque patio" and "perfectly cooked steak," making it a favorite for both locals and visitors. Known for its "wonderful experience," the restaurant provides a "beautiful setting" with "amazing food" and "excellent service." Despite occasional service delays, the ambiance and menu keep diners returning.
3,625 Reviews
J
Jennifer VIP
San Francisco62 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 4
Ambience 4
Last night was our first time going to dinner with our puppy and Tarpy’s has the best heated patio. The service was wonderful, our server Jaqueline was excellent. She was welcoming and friendly. We ordered the artichoke, honey sriracha ribs, and shared the 14 oz ribeye and brussel sprouts, it was more than enough for 2 people. The food was flavorful and it came out fast. I would come back the next time I’m in town.
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J
Jessica
Central Coast2 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Upscale American steak & seafood place with wonderful ambience and fast friendly service. Gets busy so recommend a reservation!
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N
Nilda VIP
Kansas City20 reviews
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
From the moment you drive up, this place is a vibe. The patio seating is beautiful but it was to chilly so we ate inside. We were seated in a room with a fireplace- the daughters room. We were presented with a paper that told about the place. It has a very interesting history. We think Tarpy was innocent! We ordered the Artichoke with woodfire blistered tomatoes and citrus pesto. It was so good, get the bread so you can dunk it in the pesto. Potato leek soup - was amazing and perfect to warm you up. Our entrees were Striped bass with english pea and mushroom risotto and butternut squash curry- divine! And Filet with gruyere scallop potatoes and sprouts and a beef demi - delightful.
Desert- Vanilla Crème brulée with a latte. They had an excellent selection of madeira which we also indulged. Excellent wine list. Highly recommend this restaurant. The staff and the ambiance were fantastic.
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K
KATHLEEN
Central Coast13 reviews
5.0
Dined on February 27, 2025
Overall 5
Food 5
Service 5
Ambience 5
Fabulous, has always great food. Great service wonderful wonderful restaurant, kathleen robison
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A
Adam
San Antonio10 reviews
5.0
Dined on February 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
Was there for a business dinner. Great service and great food.
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K
Kelley
San Francisco17 reviews
5.0
Dined on February 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
Friendly service and yummy food. So nice to sit outside. The planes flying overhead are load but infrequent.
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D
Dinah
San Francisco6 reviews
5.0
Dined on February 25, 2025
Overall 5
Food 5
Service 5
Ambience 5
We Love Tarpy's! The ambiance is eclectic with gorgeous plants in their garden and interesting art inside. The food is delicious. The ambiance is understated elegance.
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B
Barry
Los Angeles1 review
5.0
Dined on February 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and service. Half price Wine Wednesday was a real bonus.
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D
David
Central Coast3 reviews
5.0
Dined on February 19, 2025
Overall 5
Food 5
Service 5
Ambience 4
Best value on the peninsula, I’ve been going there for over thirty years.
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L
Lorna
San Francisco52 reviews
5.0
Dined on February 18, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a lovely meal in the room with the seashell fireplace. Adam gave us friendly and attentive service. My husband had the buttermilk fried chicken sandwich which came with a wedge salad. The chicken was cooked perfectly, crisp and tender. I had the double cut pork chop. The sides of Brussels sprouts were tender and tossed with sautéed onions, and the polenta was flavorful. The chop was generously sized with a tasty pomegranate reduction. Another great meal at Tarpy’s
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FAQs
Tarpy's Roadhouse offers takeout which you can order by calling the restaurant at (831) 647-1444.
Tarpy's Roadhouse is rated 4.7 stars by 3625 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
<br />As a Full Service Caterer we can handle the details of your event, including finding a location, contracting with florists, bakeries, photography & video experts, musicians and lodging. Think of us as your own personal concierge! We will help you create an event that will be remembered favorably and you will totally enjoy!
Private party facilities
Tarpy’s Roadhouse offers a full-service banquet department. There are 3 private rooms as well as 3 semi-private rooms to choose from when planning your special event or function. Some rooms are subject to a room fee. We also have available the latest Multi-Media tools to add polish to your event.