Nibbles
Prawn and Chili Crackers£3.50
Edamame*£3.50
steamed baby soy beans with salt and japanese chili powder
Squid Fritters£4.50
seasoned with salt and japanese chili powder, lemon and wasabi dipping sauce
Starters
Thai Chicken Wings£6.75
with sweet chili dipping sauce
Steamed Fresh Scallops
with a spring onion, coriander, fresh chili and soy dipping sauce; Minimum 2
- per scallop£3.95
Tempura
tiger prawns or vegetables in light tempura batter, with tentsuyu (tempura dipping sauce)
- Tiger Prawn£8.00
- Mixed Vegetables*£7.00
Crispy Peking Duck Roll£6.75
rolls with cucumber and spring onion, with hoi sin dipping sauce and cashew nuts on the side
Soft Shell Crab£6.75
with lemon and wasabi mayonnaise
Crispy Vegetable Spring Roll*£5.75
with sweet chili dipping sauce
Shrimp Nuggets£6.75
minced shrimp and pork in tofu pastry, with sweet chili dipping sauce
"Daed-Diew" Thai Style Beef or Pork Jerky
fried sun-dried beef or pork strips with dry chili and soy dipping sauce
- Beef£6.75
- Pork£6.75
Braised Smoked Pork Spare Ribs£6.75
pork ribs braised in sticky honey, with crispy shallots
Curried Fish Cakes£6.75
mackerel in red curry fish cakes, with a cashew nut and cucumber relish
Grilled Satay
served with peanut dipping sauce and ard-jard sauce (cucumber relish)
- Chicken£6.50
- Chestnut Mushroom*£5.95
Marinated Chicken in Pandanus Leaf£6.75
with a sweet soy and sesame dipping sauce
King Prawns in Rice Paper£6.75
tiger prawns in a crispy roll with a sweet chili dipping sauce
Fresh Vegetable "Summer" Spring Rolls*£6.75
stuffed with cucumber, carrot, spring onion, slow cooked tofu, sweet basil
Sesame Prawn Toast£6.75
with a chili and vinegar dipping sauce
Crispy Tiger Prawns£6.75
battered tiger prawns with light soy dipping sauce
Steamed Dim Sum Selection£6.75
shao mai (minced pork and prawn dumpling), har gau (shrimp dumpling), green tea har gau, gu chai (chinese chive and shrimp dumpling), saa lai (minced prawn and crab in seaweed roll)
Sharing Selection of Starters
crispy vegetable rolls, chicken satay, sesame prawn toast, shrimp nuggets, smoked pork ribs; minimum of 2
- per person£8.75
Soup
Tom Kha Gai Mapraow Orn (Coconut Chicken Soup)£7.00
chicken soup with coconut milk, mushroom, galangal, lemongrass, chili, lime
Tom Yum (Hot and Sour Soup)
the classic thai hot and soup soup: tiger prawn or chestnut and oyster mushroom soup with chili, lemongrass, galangal and lime
- Tiger Prawn£8.00
- Mixed Mushroom*£7.00
Poh Taek (Hot and Sour Seafood Soup)£9.00
mussel, squid, tiger prawn, scallop, cod, mushroom, galangal, chili, lemongrass and holy basil
Salad
Seared Beef Salad£10.50
grilled beef on a salad of cucumber, cherry tomato, spring onion, coriander, chili
Crustacea Salad£10.50
prawn, squid, scallop, mussel with red onion, lemongrass, galangal and lime
"Salad Kheak" (Southern Thai Salad)*£7.50
green salad with egg, tomato, onion and a peanut, tamarind and coconut milk dressing
Crispy Duck Salad£10.50
confit duck with mango, cherry tomato, red onion, pomegranate and cashew nuts
"Som Tam" Spicy Papaya Salad*£10.50
shredded green papaya with chili, garlic, lime juice and sugar cane
Noodles
Pad Thai
a classic thai dish of stir fried rice noodles, bean sprouts and picked white radish, with crushed cashew nuts and lime on the side to flavour
- Prawn or Chicken£9.50
- Mixed Vegetable*£8.50
Wok Fried Egg Noodle*£8.00
egg noodles with shiitake mushroom, spring onion, bean sprout and soy sauce
Wok Fried Fat Noodles ("Pad See-Iw")
flat rice noodle fettuccine fried with soy sauce, chinese broccoli and garlic
- Prawn, Pork or Chicken£9.50
- Mixed Vegetable*£8.00
Singapore Style Rice Noodles £9.50
stir fried rice noodle vermicelli with prawns, squid, red and green capsicum peppers and spring onion
Stir Fry
all stir fry dishes are available with mixed vegetables* $8.50
"Pad Tao Jiew" Stir Fried Aubergine with Minced Pork and Sweet Basil£8.50
with yellow-bean paste, chili, garlic and soy sauce
Stir Fry with Chili and Holy Basil
with capsicum peppers and spring onion
- Beef, Chicken or Pork£9.50
- Duck£10.00
Stir Fry with Cashew Nuts
with spring onion, red and green capsicum peppers, mild fried chili
- Chicken or Pork£9.50
Stir Fry in Oyster Sauce
with mushroom, red and green capsicum peppers, onion
- Beef, Chicken or Pork£9.50
Stir Fry in Sweet & Sour Sauce
with cherry tomato, cucumber, pineapple
- Chicken or Pork£9.50
- Crispy Cod or Tiger Prawns£12.00
Stir Fried Venison in Black Pepper and Spring Onion£10.95
with garlic, soy sauce
Meat and Poultry
Confit Duck Leg£9.95
duck leg with a thai basil, kaffir lime, lemongrass and coriander root sauce, with red chili
Marinated Duckling Breast£9.95
in a tamarind and honey sauce with crispy shallots
Grilled Confit Chicken£9.95
with a lemongrass and black peppercorn marinade and a light soy and onion dipping sauce
Crispy Beef or Chicken in a Sweet Thai Spice Sauce
with mixed capsicum peppers, onion and mixed vegetables
- Beef£9.95
- Chicken£9.95
Lamb Cutlets with a Galangal, Lemongrass and Sweet Chili Marinade£14.00
with fine beans and sautéed wild ginger
Skin-On Crispy Stir Fried Pork Belly with Fragrant Thai Holy Basil and Chili£12.50
with baby corn, chili and fine beans in our special combination of oyster, light soy and fish sauce to bring out the aromatic holy basil flavours
Slow-Braised "5 Spice" Pork Leg Stew£12.50
braised pork leg slow-cooked for hours in a rich sauce flavoured with star anise, cinnamon, white pepper, soy and fish sauce, garlic, palm sugar, coriander and ginger, served with hard boiled egg and pickled mustard greens
Curry
Green Curry
the most famous thai curry: relatively sweet with coconut milk, aubergines, bamboo shoots and sweet basil
- Chicken£9.50
- Mixed Vegetable*£9.00
Red Curry
another popular spicy thai curry, more soup-like with pineapple, cherry tomato, lychee and sweet basil
- Duck£10.50
- Mixed Vegetable*£9.00
Panaeng Curry Sauce Dishes ("Choo-Chee")
panaeng curry is a mild and slightly sweet coconut curry from the south of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of "choo-chee," hence the name of the style of dish. the curry sauce is thicker than green or red curry, and is served with kaffir lime and coconut cream
- Grilled Salmon Fillet£10.95
- Stir Fried King Size Tiger Prawns£14.00
- Crispy Cod Fillet£12.00
- Beef£10.50
- Shank of Lamb£14.00
Massaman Curry
a peanut curry from the south of Thailand, this curry is thick and quite sweet, served with peanuts, potato, onion and crispy shallots
- Lamb£10.95
- Beef£10.95
"Gaeng Som" Thai Hot and Sour Seafood Curry£10.95
a soup-like central thai curry with the distinctive flavour of tamarind resulting in an aromatic sour taste with palm sugar for a hint of sweetness to balance; uses no coconut milk unlike other popular thai curries. with sea bass and tiger prawns
Seafood
Wok Fried New Zealand Green-Lipped Mussels in Roasted Chili Jam and Sweet Basil£14.95
with garlic in a blend of soy, fish and oyster sauce
Crispy Cod in a Sweet and Sour Chili Sauce£14.00
with basil leaves and chili
Steamed Sea Bass in Soy Sauce£14.95
with spring onion, ginger and shiitake mushroom
Steamed Seafood in Lemon and Coriander Sauce
with lemongrass, galangal, chili, coriander
- Sea Bass£14.95
- King Size Tiger Prawns£14.95
Stir Fried King Size Tiger Prawns in Black Pepper and Holy Basil£14.95
with spring onion, garlic
Wok Fried Mixed Seafood£14.00
tiger prawn, scallop, squid, mussel, chili oil wok fried with lemongrass, galangal
Tamarind Sea Bass£14.95
crispy sea bass in a tamarind and chili sauce, with shallots and lemongrass
Sides
Wok Fried Seasoned Northern Thai Chayote Squash*£6.95
with egg, garlic, pepper and light soy sauce
Blanched Gai Lan (Chinese Broccoli)*£6.95
with braised garlic cloves and oyster sauce
Wok Fried Bean Sprouts*£6.95
with spring onion, chili, garlic and soy sauce
Trio of Wild Mushrooms*£6.95
shiitake, enokitake, buna-shimeji and silverskin onion
Stir Fried Mixed Vegetables*£6.50
seasonal vegetables in oyster sauce
Stir Fried Morning Glory (Chinese Water Spinach)*£6.95
with chili and garlic in oyster sauce
Steamed Jasmine Rice*£3.00
Steamed Coconut Rice*£3.85
Egg Fried Rice*£3.85
Sharing Menus - for Two
$29.95 per person
1st Course
assorted selection of starters
Crispy Vegetable Roll
with sweet chili dipping sauce
Chicken Satay
with peanut dipping sauce and ar-jard sauce (cucumber relish)
Shrimp Nuggets Minced Shrimp and Pork in Tofu Pastry
with sweet chili dipping sauce
Smoked Pork Spare Ribs, Braised in Sticky Honey
with crispy shallots
2nd Course
Green Chicken Curry
with coconut milk, aubergines, bamboo shoots and sweet basil
Crispy Beef in a Sweet Thai Spice Sauce
with capsicum peppers, onions and mixed vegetables
Crispy Cod in a Sweet and Sour Chili Sauce
with basil leaves and chili
3rd Course
Stir Fried Assorted Mixed Vegetables in Soy Sauce
Steamed Jasmine Rice
Sharing Menus - for Four or More
$35.95 per person
1st Course
Squid Fritters
Prawn and Chili Crackers
2nd Course
assorted selection of starters
Crispy Vegetable Roll
with sweet chili dipping sauce
Chicken Satay
with peanut dipping sauce and ar-jard sauce (cucumber relish)
Shrimp Nuggets Minced Shrimp and Pork in Tofu Pastry
with sweet chili dipping sauce
Smoked Pork Spare Ribs, Braised in Sticky Honey
with crispy shallots
3rd Course
Beef "Mussaman" Peanut Curry
with potato, onion and crispy shallots
Crispy Chicken in a Sweet Thai Spice Sauce
with capsicum peppers, onions, mixed vegetables
Skin-On Crispy Stir Fried Pork Belly
with fragrant thai holy basil and chili
Stir Fried King Size Tiger Prawns
in black pepper and holy basil
Pad Thai Noodles with Chicken
4th Course
Blanched Gai Lan (Chinese Broccoli)
with braised garlic cloves and oyster sauce
Steamed Jasmine Rice
