The Blue Pig Tavern

The Blue Pig Tavern reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christina

   New York City6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We booked a reservation a few days in advance. When we got to the restaurant they offered us inside or outside seating. We preferred inside. They had a table available in the loud, echoing lobby. I chose to wait for the indoor table. We were seated next to the fireplace. The menu does not have allergen information on it (gluten, vegan, etc) but our server Alexa was well versed in what was and wasn’t GF and even knew about cross contamination from the non-dedicated fryers. My date and I started with a fresh garden salad from a nearby farm, and we each had a glass of wine (I had the Federalist Cabernet and he had a Paso Robles blend). My date had the Saturday prime rib special and I had the braised short rib with broccolini and garlic mashed potatoes. We ended with a shared crème brûlée. The top layer was ever so slightly burned but overall it was delish. All the food tasted super fresh and we were happy with the meal.
   

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2. D

   Dawn

   New York City1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   We enjoyed the food, but it was typical tavern food for lunch. It was nice that they offered salad as an option as a side dish. The menu should include more options. There was no offer of a soda refill from the server. Until a party was seated near us, the atmosphere was quiet and pleasant. Nevertheless, the building was impressive. It was a little expensive for lunch
   

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3. J

   Julie

   New York City6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Mary, was so attentive, efficient and helpful. She made the entire experience a real pleasure. The food was very good but Mary made everything excellent!
   

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4. r

   randi VIP

   New York City15 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service and food was outstanding! Very cozy tavern room with wood burning fireplace added to the ambiance. After dinner drinks in the Brown Room with entertainment is a must! Can’t wait to come back again.
   

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5. B

   Barbara

   New York City9 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   Food was excellent. Server was fair Lighting poor and table cramped
   

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6. C

   Carol

   Chicago1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Saturday is prime rib day. Served with Demi glaze, horseradish crème, asparagus and garlic mashed potatoes. Delicious!!
   

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7. J

   Jackie VIP

   New York City4 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. Great place to eat if you are visiting Cape May.
   

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8. J

   Jose

   New York City1 review

   2.0

   Dined on April 25, 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 5

   The steak frite I ordered had a strange taste and I returned it and asked for the chicken dish instead. The chicken was rubbery, burnt tasting and the aus jus was tasteless. The service was very nice and ambience was good, but unfortunately the food experience was a disappointment.
   

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9. C

   Cheryl VIP

   Washington DC3 reviews

   5.0

   Dined on April 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Waitress was very sweet. Love the pug theme. I’m wearing my new t shirt now!!
   

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10. D

    Dina

    Philadelphia3 reviews

    5.0

    Dined on April 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Good was delicious. Beautiful location. Good ambiance. Service was excellent.
    

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