The Brass Door

4.0

915 Reviews

$30 and under

Steakhouse

Make a reservation

2 people

Dec 26, 2024

7:00 PM

Booked 2 times today

Neighborhood gem
Good for groups
Good for special occasions

Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.
We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.
The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse, American
Hours of operation
Mon–Thu 11:00 am–8:30 pm Fri, Sat 11:00 am–8:45 pm Sun 10:00 am–7:45 pm
Phone number
(925) 837-2501
Website
http://www.brassdoor.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
2154 San Ramon Valley Blvd, San Ramon, CA 94583
Neighborhood
San Ramon
Cross street
Purdue Road
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wine

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Trapiche, Malbec, 2019
14 Hands, Merlot, 2018
Coppola, Merlot, 2019
Baron Herzog, Zinfandel, 2020
Maximus, Red Blend, 2016
Pasqua Passimento, Red Blend
7 Moons, Red Blend, 2018
Hands of Time, Red Blend, 2019

Red Wines (by the Bottle)

Steven Kent, Cabernet, 2016
Pine Ridge, Cabernet, 2016
Farm, Cabernet, 2018
The Prisoner, Cabernet, 2019
Wild Horse, Pinot Noir, 2017
Summerland, Pinot Noir, 2017
Meiomi, Pinot Noir, 2021
Paul Dolan, Zinfandel, 2019
Concannon, Petit Sirah, 2017
Markham, Merlot, 2018
Skyside, Red Blend, 2017

Bubbly

P.r.ose Passione Romantica ofe Spumante

Mumm, Brut Prestige
Gloria Ferrer, Blanc de Noirs
Dom Perignon, Vintage Brut, 2009

Sparkling Splits (187ml)

Pasqua, Brut Prosecco
Cooks, Brut
Bivio, Prosecco Vino Spumante
Chandon, Brut
Ruffino Prosecco, Brut
Rose Regale, Sparkling Rose

Half Bottles (375ml)

Sonoma-Cutrer, Chardonnay, 2020
Chalk Hill, Chardonnay, 2019
Imagery, Cabernet, 2020
Hess, Merlot, 2015
Kenwood, Merlot, 2013

What 915 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4.2Food
3.9Service
3.7Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Brass Door offers a charming, old-school dining experience with "excellent food and service" that patrons have enjoyed for years. Known for its hearty meat dishes and perfectly mixed cocktails, it's a favorite for many. While some service delays and menu inconsistencies occur, the atmosphere and attentive staff often compensate.

915 Reviews

G
Gregory
VIP
San Francisco
31 reviews
4.0
31 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
The restaurant looks like it hasn’t been remodeled in 40 years but the space is clean and pleasant. Old school charm. Acoustics were good. The service was excellent, friendly, prompt and efficient. The prime rib was delicious.
Is this helpful?
A
Alice
San Francisco
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Good food. Service a little slow but appreciated our server who had a lot of tables and was trying really hard.
Is this helpful?
M
Mary
San Francisco
2 reviews
5.0
2 reviews
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Service was great, food arrived on time and hot. All in all , was a great experience.
Is this helpful?
C
Celia
San Francisco
2 reviews
1.0
2 reviews
Dined on November 29, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant cancelled online reservations and our party of 4 had no reservations at Brass Door for Thanksgiving. I called to confirm and the man who answered the phone was quite rude about it. He said you had to call to make reservations. The second time I called a woman answered and indicated Open Table is “unorganized” and unfortunately the restaurant was booked for Thanksgiving.
1 person found this helpful
R
Randi
San Francisco
12 reviews
4.0
12 reviews
Dined on November 28, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Very good Thanksgiving dinner Party of 7 all loved the food Alcohol, so so
Is this helpful?
D
Dave
San Francisco
5 reviews
1.0
5 reviews
Dined on November 14, 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
Some of the most horrible bland food I've ever had. Old, dates, cracked glasses etc. Feels super run down and dated.
Is this helpful?
F
Farzin
San Francisco
42 reviews
5.0
42 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great appetizers (we had crab cakes), the main course we had the filet mignon and the beef stroganoff. Both were excellent, the filet was tender and well prepared. The cheesy garlic bread was a real treat. The service was great. Highly recommend The Brass Door for great qualkity food, excellent wine selection and outstanding srvice.
Is this helpful?
K
Karin
San Francisco
1 review
1.0
1 review
Dined on November 3, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
All of our orders were wrong Food was simply not good
Is this helpful?
M
Mark
San Francisco
51 reviews
4.0
51 reviews
Dined on November 3, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This restaurant is a classic! Great cocktails, crab cocktail, shrimp cocktail, french dip prime rib sandwich is our fave, salads, pastas, etc!
Is this helpful?
M
Mark
San Francisco
51 reviews
4.0
51 reviews
Dined on September 21, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Brass Door is an old school restaurant that we have enjoyed for many years. Service is excellent, food is excellent, and great bartenders. We have been for lunch and dinner. We also hosted a funeral reception in their back room once. Highly recommend!
Is this helpful?

FAQs

The Brass Door offers takeout which you can order by calling the restaurant at (925) 837-2501.

The Brass Door is rated 4 stars by 915 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

7:00 PM

Booked 2 times today

Order delivery or takeout

2154 San Ramon Valley Blvd, San Ramon, CA 94583

Additional information

Cross street
Purdue Road
Neighborhood
San Ramon
Hours of operation
Mon–Thu 11:00 am–8:30 pm Fri, Sat 11:00 am–8:45 pm Sun 10:00 am–7:45 pm
Price
$30 and under
Cuisines
Steakhouse, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wine

Website
http://www.brassdoor.com/
Phone number
(925) 837-2501

Featured in

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

The Brass Door

Make a reservation

Order delivery or takeout

Additional information

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

White Wines (by the Glass)

Steven Vincent, Chardonnay, 2021

Wente Riva Ranch, Chardonnay, 2021

Simi, Chardonnay, 2021

La Crema, Chardonnay, 2021

Pasqua (Italy), Pinot Grigio, 2018

Coppola, Pinot Grigio, 2018

Ara, Sauvignon Blanc, 2018

Joel Gott, Sauvignon Blanc, 2021

Band of Roses, Rose, 2020

White Wines (by the Bottle)

Benziger, Chardonnay, 2020

Markham, Chardonnay, 2018

Ferrari-Carano, Chardonnay, 2021

Sonoma-Cutrer, Chardonnay, 2020

Chalk Hill, Chardonnay, 2019

Rodney Strong, Chardonnay, 2020

Robert Mondavi, Sauvignon Blanc, 2021

Chateau St. Michelle, Reisling, 2017

Red Wines (by the Glass)

Banshee, Cabernet, 2018

Benziger, Cabernet, 2018

Brady, Cabernet, 2020

Rodney Strong, Cabernet, 2019

Wente Wetmore, Cabernet, 2020

Unshackled, Cabernet, 2021

Spinelli, Montelpulciano, 2019

Messer, Sangiovese, 2021

Chloe, Pinot Noir, 2020

Acrobat, Pinot Noir, 2021

Steven Vincent, Pinot Noir, 2020

Trapiche, Malbec, 2019

14 Hands, Merlot, 2018

Coppola, Merlot, 2019

Baron Herzog, Zinfandel, 2020

Maximus, Red Blend, 2016

Pasqua Passimento, Red Blend

7 Moons, Red Blend, 2018

Hands of Time, Red Blend, 2019

Red Wines (by the Bottle)

Steven Kent, Cabernet, 2016

Pine Ridge, Cabernet, 2016

Farm, Cabernet, 2018

The Prisoner, Cabernet, 2019

Wild Horse, Pinot Noir, 2017

Summerland, Pinot Noir, 2017

Meiomi, Pinot Noir, 2021

Paul Dolan, Zinfandel, 2019

Concannon, Petit Sirah, 2017

Markham, Merlot, 2018

Skyside, Red Blend, 2017

Bubbly

Mumm, Brut Prestige

Gloria Ferrer, Blanc de Noirs

Dom Perignon, Vintage Brut, 2009

Sparkling Splits (187ml)

Pasqua, Brut Prosecco

Cooks, Brut

Bivio, Prosecco Vino Spumante

Chandon, Brut

Ruffino Prosecco, Brut

Rose Regale, Sparkling Rose

Half Bottles (375ml)

Sonoma-Cutrer, Chardonnay, 2020

Chalk Hill, Chardonnay, 2019

Imagery, Cabernet, 2020

Hess, Merlot, 2015

Kenwood, Merlot, 2013

Overall ratings and reviews

Review summary

FAQs

Does The Brass Door offer delivery through OpenTable or takeout?

How is The Brass Door restaurant rated?

Is The Brass Door currently accepting reservations?

Make a reservation