Appetizers
Coconut Shrimp with Dipping Sauce
Escargot (in Mushroom Caps)
Barbecued Shrimp
Calamari
Mussels
Seared Tuna (with Wasabi)
Shrimp Remoulade
Shrimp Cocktail
French Fried Onion Rings
Crab Cakes
Soups
Today's Soup
Please ask your server for tonight's hearty choice. Size: Cup, Bowl
Red Chile Beef
Green chile stew, Size: Bowl, Cup
Salads
Dressings: Bleu cheese, Remoulade, Thousand island, Creole French Italian, Vinaigrette, Ranch, Olive oil and vinegar dressing
Bull Ring House Salad
Sliced Tomato And Onion
Heart Of Lettuce
Caesar Salad
Potatoes
Au Gratin
In cream sauce, topped with thick melted sharp cheddar
Lyonnaise
Sauteed with onions
Baked
With butter, sour cream, bacon, cheese and chives
French Fries
Long and thin
Shoestrings
Fried crispy, cut extra-thin
Cottage Fries
Round slices
Mashed
With a hint of roasted garlic
Sweet Potatoes
Seasonal (with a Cinnamon Glaze)
Sweet Mashed - Seasonal
Vegetables
Fresh Steamed Broccoli Au Gratin
Spinach Creamed Au Gratin
Fresh Asparagus with Hollandaise, Seasonal
Broiled Tomatoes
Sauteed Mushrooms
On The Lite Side
Caesar Salad With Chicken
Crisp greens of romaine, tossed with house made caesar dressing and grilled chicken
Classic Cobb Salad
A combination of diced chicken, bacon, chopped eggs, black olives, and bleau cheese on a bed of lettuce
Blackened Salmon Salad
Crisp greens, artichoke heart, scallions, red bell peppers, pea pods, almonds, and fresh salmon lightly blackened. served with dill ranch dressing
Vegetarian Platter
A broiled tomato, steamed broccoli, fresh asparagus (in season), sauteed mushrooms, and creamed spinach
House Specialties
Our steaks are served sizzling in butter, specify extra butter or none
Filet
The thickest and tenderest steak of all - 12oz
Petite Filet
A smaller, but equally tender filet - 8oz
Bone-in Filet
More flavorful steak - 12oz
- Market
New York Strip
Rich, beefy prime sirloin - 14oz
Rib Eye
More marbling, makes it more flavorful - 16oz
Prime Rib
A favorite of many, served au jus - 16oz
El Matador
Specially aged U.S. prime sirloin strip, charred to your liking. Served with green chile, sauteed mushrooms and onions straws, ole! - 14oz
Bone-in Ribeye
The classic cowboy cut - 20-22oz
T-bone
The classic cut of two pieces of mouth watering steaks joined by the famous" t " - 24oz
Porterhouse For Two
"Massive," suitable for sharing - 40oz
Chops & Ribs
Prime Veal Chop
White milk-fed veal. delicately flavored, served sizzling hot
Lamb Chops
Two double cut chops. served with mint jelly
Center Cut Pork Chops
Two 10 oz. Center cut chops, served sizzling with sweet and spicy apple slices
Bbq Baby Back Pork Ribs
Our tangy BBQ sauce makes these ribs especially good, Size: Full, Half
Chicken & Seafood
Chicken Santa Fe
Fresh double breast of chicken, marinated and seasoned with herbs grown locally
Grilled Salmon Fillet
Our salmon filets are always fresh. may also be blackened
Jumbo Shrimp
Deep fried battered jumbo shrimp
Steak And Lobster Combination
Combine any steak with an australian cold water lobster tail
- Market