The Cottage
Make a reservation
- Charming
- Great for creative cocktails
- Neighborhood gem
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, American, Farm-to-table
- Hours of operationFri, Sat 5:00 pm–9:30 pm Brunch Sun 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 5:30 pm–8:30 pm
- Phone number(203) 557-3701
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefBrian Lewis
- CateringOff-site catering is available.
- Private party facilitiesExclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres
- NeighborhoodWestport
- Cross streetImperial Ave
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,618 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
Fairfield
Contemporary American
Review summary
- A
Ashlee
Los Angeles
vip20 reviews
5.020 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
New York City
4 reviews
5.04 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jeff
New York City
10 reviews
3.010 reviews
Dined 4 days ago
- Overall 3
- Food 5
- Service 2
- Ambience 2
Is this helpful?
- a
alex
New York City
vip138 reviews
5.0138 reviews
Dined on November 16, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Karen
New York City
3 reviews
4.03 reviews
Dined on November 10, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joshua
Greater Boston
39 reviews
5.039 reviews
Dined on November 4, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leslie
New York City
1 review
5.01 review
Dined on October 27, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- M
Marc
Connecticut
18 reviews
4.018 reviews
Dined on October 23, 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- B
Brian
New York City
1 review
5.01 review
Dined on October 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sarah
New York City
vip3 reviews
5.03 reviews
Dined on October 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Cottage offers takeout which you can order by calling the restaurant at (203) 557-3701.
The Cottage is rated 4.7 stars by 1618 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
256 Post Rd East, Westport, CT 06880
Additional information
- Cross streetImperial Ave
- NeighborhoodWestport
- Hours of operationFri, Sat 5:00 pm–9:30 pm Brunch Sun 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Sun 5:30 pm–8:30 pm
- Price$31 to $50
- CuisinesContemporary American, American, Farm-to-table
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment optionsAMEX, Mastercard, Visa
- Executive chefBrian Lewis
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(203) 557-3701
- CateringOff-site catering is available.
- Private party facilitiesExclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres