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The George in Rye, Rye, East Sussex

The George in Rye

4.3
4.3
538 Reviews
£26 to £40
British

Make a reservation

2 people
7:00 PM
Booked 14 times today
  • Good for special occasions
  • Charming
  • Good for groups
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    British
  • Hours of operation
    Breakfast Daily 8:00 am–10:00 am Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    01797 222114
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Oscar Fonseca Volkmar
  • Catering
    We offer a range of seasonal banqueting menus that reflect our location and local suppliers, for example, from the local fish and scallops landed in Rye Bay, to the Romney Marsh lamb, to our own farmer who supplies vegetables from Boughton Monchelsea in Kent.
  • Private party facilities
    The George in Rye, also has private function spaces suitable for weddings, functions, private dinners and conferencing for up to 140 guests. To enquire about our spaces please email events@thegeorgeinrye.com
  • Neighborhood
    Rye
  • Parking details
    None
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

What 538 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.2Service
  • 4.2Ambience
  • 4Value

NoiseEnergetic

Loved For

  • East Sussex

    Great for brunch

  • East Sussex

    Good for business meals

  • East Sussex

    Kid-friendly

  • East Sussex

    Great for creative cocktails

  • East Sussex

    Romantic

  • East Sussex

    Good for special occasions

  • East Sussex

    Lively

  • East Sussex

    Most Booked

Review summary

AI-generated from verified diner reviews
The George in Rye offers a delightful dining experience with "superb food", attentive service, and a charming atmosphere. Guests rave about "fantastic steaks" and the "lovely ambience". Though vegetarian options are limited, the menu impresses with its variety. The building's stunning decor and friendly staff complete this memorable experience.

538 Reviews
  1. justine

    London

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic meal. The food was excellent and the service impeccable. Fabulous

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  2. Claire

    East Sussex

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a lovely evening. Friendly service with excellent food. The decor is lovely with a relaxed feel. We were impressed with the layout and the fact there was a good buzz to the room without it being noisy.

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  3. Daniel

    Brighton

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a bad experience at The George after the pandemic. So thought we would try again as we live locally. This time was fantastic with great food and service and it is so beautifully decorated. Our lovely Spanish waiter made us feel very spoilt, especially as this was our Ruby Anniversary. We will be back.

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  4. marie

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The guinea fowl was outstanding, would highly recommend and my friend had the fried chicken which she said was the best ever.

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  5. Dave

    East Sussex

    2 reviews

    3.0

    2 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    The food was cooked to a very high standard and the young waiter we had was pleasant. However, upon arrival we were treated a bit like plebs and ushered to the end room which looked like it was reserved for parties and big groups. Therefore the experience didn’t reflect the reputation of the restaurant, price point or our expectations. While we decided we could get on with this, the neighbouring table of alpha tories asked to move, reaffirming this feeling. We were asked if we were ready to order before we had even seen the drinks menu and it felt like we were being rushed through, to which we decided was for the best, ate and left. This was a shame because I have a lot of money and was looking forward to spending it.

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  6. Rebecca

    London

    1 review

    1.0

    1 review

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    A very underwhelming experience, the steak was overcooked, the fish was a 2” square on a spoonful of cold sauce. We weren’t advised to order sides which would have made more of a meal and we weren’t offered drinks either. The steak was served with nothing else on the plate, just a slab of meat without garnish or flourish. This is our 3rd disappointing visit to the George and our last. They seriously need to up their game as there are plenty of good restaurants locally.

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  7. Austen

    London

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    Management need to take a look at the customer experience rather than jam customers onto tables and seating areas that are over crowded. We sat in the area outside the main restaurant to celebrate a birthday and it felt like we had been shoe horned into space, even though I had booked weeks in advance - not a pleasant dining experience when your table is wedged next to others. Stop employing waiters that have had no service training, having to ask for the basics (like a drink) is poor. Food was over priced and trying too hard. To the management, take a look at the product you are offering your customers - overall it’s poor.
    The George in RyeResponded 5 days ago
    Dear Austen, Thank you for your feedback. We're sorry to hear your birthday celebration did not meet your expectations. We sincerely regret that the seating arrangements felt overcrowded despite your advance booking, as we strive to create a comfortable and enjoyable dining experience for all guests. Your concerns about service and value have been noted, and we’ll review our training processes to ensure staff provide attentive and seamless service. We’ll also reflect on your comments regarding the pricing and presentation of our dishes to align better with guest expectations. We appreciate your honesty and will use your feedback to improve. Please don’t hesitate to contact us directly if you’d like to discuss further. Warm wishes

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  8. Michelle

    East Sussex

    1 review

    4.0

    1 review

    Dined on November 15, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Fabulous atmosphere it was my boyfriend birthday but I found that the waiters didn’t make a fuss unfortunately as they did with other guests who had there birthdays sadly. The dessert I had was not nice I got it changed and was still charged on the bill I was not impressed. Overall the main and starter was great service good have been better

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  9. KayP

    London

    2 reviews

    5.0

    2 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All of our dishes were cooked to perfection. The quality of the sirloin was incredible, would highly recommend.

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  10. chris

    London

    23 reviews

    vip
    5.0

    23 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    what can i say, i eat here many times, and have never ever been disappointed . Wonderful ambience , superb friendly staff..nothing is too much trouble . The is consistantly well cooked and pressented every time i go there. Its always superbly clean,and wipped after every customer. I absolutely love it, and they make me feel really at home,, especially, as i always dine alone.. What more can i say, except " Nice Job The George.....regards Chris Gomez

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FAQs

The George in Rye is rated 4.3 stars by 538 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 14 times today
Google Map for The George in Rye

98 High Street, Rye, East Sussex TN31 7JT

Additional information

  • Neighborhood
    Rye
  • Hours of operation
    Breakfast Daily 8:00 am–10:00 am Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    £26 to £40
  • Cuisines
    British
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    Mastercard, Visa
  • Executive chef
    Oscar Fonseca Volkmar
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine
  • Phone number
    01797 222114
  • Catering
    We offer a range of seasonal banqueting menus that reflect our location and local suppliers, for example, from the local fish and scallops landed in Rye Bay, to the Romney Marsh lamb, to our own farmer who supplies vegetables from Boughton Monchelsea in Kent.
  • Private party facilities
    The George in Rye, also has private function spaces suitable for weddings, functions, private dinners and conferencing for up to 140 guests. To enquire about our spaces please email events@thegeorgeinrye.com
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