Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.
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This is a really nice place with a supper club feel. It’s very clean. We were seated close to a huge bank of windows that looked out over the water (ice) and it was snowing… it was very pretty!\nWe couldn’t have asked for a better server! I don’t recall his name unfortunately. But he was funny, polite and attentive. He made sure we had everything we needed and our food was served with just enough time between courses.\nThey had a special menu for Valentines Day. Dinner came with a salad which we both enjoyed. All of the ingredients were really fresh. I ordered the clam chowder as well and it was very tasty.\nFor entree’s - hubby had the salmon and said it was delicious! I ordered the Mariner’s Shrimp and neither of us have ever seen such large shrimp…and the batter was so light and tasty.\nIt was a little if the expensive side but we enjoyed it. We will definitely be making reservations here again. Thank you to The Mariner’s Inn and our server for the wonderful Valentines dinner!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":0,"nickname":"Gini","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:49:51Z","dinedDateTime":"2025-02-14T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73534767","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:49:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73534767.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73534767.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73534767.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73534767.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73534767.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"The shrimp were not only huge but they were delicious as well!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-93637-2109823354-130150091373","text":"Rob once again did an excellent job taking care of our table.The walleye is the best😊","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Michael","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-08T18:02:01Z","dinedDateTime":"2025-02-07T17:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-93637-2109823269-100119446700","text":"This restaurant is a wonderful gem located on the north side of Madison. 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When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry. Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.
To make a reservation that is larger then 8 people please call us.
We now cater off-site events. For outstanding food and memorable hospitality, please contact us in person at any of our restaurants or call/email us regarding your next event.
Private party facilities
We now can accommodate private groups. We have three private dining rooms as well as our beautiful outside waterfront lawn area available. Make your Mariner’s event even more unique by packaging it with a cruise on Betty Lou Cruises. Please ask the manager for details on how to make your next business, social or holiday gathering a memorable one.
Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon
Seafood Stuffed Mushrooms$16.98
Shrimp and crabmeat stuffing, glazed with Hollandaise
Spinach Stuffed Mushrooms$14.99
A blend of chevre cheese and spinach; finished with Hollandaise
Stuffed Mushroom Combo$15.99
Three Seafood Mushrooms and three Spinach Mushrooms
Shrimp Cocktail$14.99
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce
Cheese Curds$12.99
Lightly breaded, served with Parmesan peppercorn sauce
Calamari$15.99
Flash-fried to a light, crispy golden brown; served with creamy horseradish sauce
Lighter Fare
Served with starch or vegetable. Add soup or dinner salad for $5.99
Tenderloin Duet*$34.99
Two Tenderloin medallions topped with any of our delicious steak enhancers
Chicken Betty Lou$24.99
Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce
Petite Salmon Fillet*$19.98
Vegetarian's Delight Pasta$22.99
Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese
Fried Jumbo Shrimp Trio$21.99
Seafood
Served with house-made rolls, soup or salad, and vegetable or potato
Mariner's Shrimp$34.99
The famous deep-fried jumbo shrimp you just can't find anywhere else!
Ragin' Cajun Walleye$37.99
Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp
Salmon Florentine$31.99
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce
Plain Broiled Salmon* Available for$28.99
Surfin' Salmon$31.99
Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!
Canadian Walleye$29.99
A northwoods tradition broiled to perfection
Lobster Tails$59.99
Twin 6-oz. tails of succulent lobster, served with drawn butter
Sea Scallops$44.99
Seared Jumbo Sea Scallops nestled into a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta
Steaks
Served with house made rolls, soup or salad, and vegetable or potato
New York Strip*$44.99
Bone-In Ribeye*$59.99
A feast for the eyes (and taste buds). Our crew calls it "The Cadillac"
Admiral's Tenderloin*$49.99
8-oz. filet topped with seared scallops, crab and Béarnaise sauce
Jesse's Top Sirloin*$37.99
Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings
Porterhouse*$57.99
A bone-in Supper Club classic
Top Sirloin*$31.99
Tenderloin Filet*$39.99
6-oz. of awesome center-cut steer tenderloin
Tenderloin Combo Dinners$54.99
Pair the best with the best! Pair the following with our scrumptious 6-oz. Steer Tenderloin*
Mariner's Shrimp$54.99
Lobster Tail$64.99
Add These Delicious Items to Any Steak
All are gluten-free except. Jumbo Shimp & Whiskey Peppercorn Sauce
Lobster Tail$24.99
Jumbo Shrimp$14.99
Béarnaise Sauce$4.99
Béarnaise Sauce and Crabmeat$12.99
Sautéed Mushrooms$5.99
Whiskey Peppercorn Sauce$4.99
Side Dishes
Included with all entrees are house-made rolls, choice of soup or salad and choice of starch or vegetable. May be substituted at no additional cost or ordered as additional sides as noted
Betty Lou au Gratin Potatoes$7.99
Our legendary Mariner's hash browns made even more delicious by adding heavy cream and cheese. YUM!
World Famous Clam Chowder$7.99
The von Rutenberg family award-winning recipe!
Mariner's Dinner Salad$5.99
A classic Supper Club salad
Hash Browns$6.99
Served family style.
Steak Fries$4.99
Baked Potato$4.99
Green Beans$5.99
Friday Seafood Specials
All served with a choice of fries or baked potato; and cole slaw. Substitute other sides for only $3.99 each
Haddock Fish Fry$18.98
Broiled Haddock$19.98
Lake Perch$24.99
Lightly breaded, delicate and delicious!
Canandian Walleye Fish Fry$29.99
A Wisconsin tradition. A generous, lightly-breaded mouth-watering fillet
What 1,857 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.7Service
4.6Ambience
4.5Value
Noise • Moderate
Loved For
Madison
Best Overall
Madison
Best Food
Madison
Best Service
Madison
Best Value
Madison
Kid-friendly
Madison
Great for outdoor dining
Review summary
AI-generated from verified diner reviews
The Mariner's Inn offers a "wonderful atmosphere" with a "classic Wisconsin supper club" feel and "spectacular" food. Diners delight in "excellent steaks" and "delicious seafood," often complemented by "friendly and attentive" service. The "scenic waterside views" and "live music" create memorable dining experiences, making it a "great place to celebrate."
1,857 Reviews
D
Dwight
Charlotte2 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 4
Service 5
Ambience 5
It was a great experience, the food was very good, the salad was phenomenal. The steak was really good not quite deserving of five stars, but very good nonetheless. The walleye was exceptional. I would give this a 4.9 across the board. 9.8 out of 10
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N
Norman
Chicago1 review
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
One of my favorite seafood / steak restaurants. It has that old world Wisconsin look. The food is amazing and the service is top notch. The fried cod is the best I’ve ever tried. The atmosphere is warm and nostalgic. Every trip to Madison, we go to Mariners.
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C
Cameron VIP
Las Vegas1 review
5.0
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Always an awesome experience. One of our favorite spots in all of Madison.
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l
larry
Milwaukee25 reviews
5.0
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Always an awesome experience, I will miss this place
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n
nathan
Milwaukee1 review
5.0
Dined on February 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing Steak and Shrimp, wonderful and friendly staff, delicious drinks!
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G
Gini
Milwaukee1 review
5.0
Dined on February 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was excellent. This is a really nice place with a supper club feel. It’s very clean. We were seated close to a huge bank of windows that looked out over the water (ice) and it was snowing… it was very pretty!
We couldn’t have asked for a better server! I don’t recall his name unfortunately. But he was funny, polite and attentive. He made sure we had everything we needed and our food was served with just enough time between courses.
They had a special menu for Valentines Day. Dinner came with a salad which we both enjoyed. All of the ingredients were really fresh. I ordered the clam chowder as well and it was very tasty.
For entree’s - hubby had the salmon and said it was delicious! I ordered the Mariner’s Shrimp and neither of us have ever seen such large shrimp…and the batter was so light and tasty.
It was a little if the expensive side but we enjoyed it. We will definitely be making reservations here again. Thank you to The Mariner’s Inn and our server for the wonderful Valentines dinner!
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M
Michael
Milwaukee17 reviews
5.0
Dined on February 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Rob once again did an excellent job taking care of our table.The walleye is the best😊
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C
Christina VIP
Milwaukee6 reviews
5.0
Dined on February 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
This restaurant is a wonderful gem located on the north side of Madison. From the craft cocktails to the perfectly cooked tenderloin filet and Ahi Tuna—this was a wonderful dining experience. Neither of us saved room for dessert but I had some serious FOMO after seeing what the other tables ordered. This is a great spot that’s off the beaten path to celebrate a relationship milestone, friendship or a host a business dinner.
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s
scott
Milwaukee13 reviews
5.0
Dined on February 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food. Friendly service, warm environment, Highly recommend
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S
Stephen
Milwaukee1 review
3.0
Dined on January 25, 2025
Overall 3
Food 3
Service 4
Ambience 4
Overall experience was good. It was restaurant week so choices were limited. While the food was good, we felt some of the portions were small especially the salad and dessert, and had to pay extra for potato. Also no bread was served. Enjoyed the ambiance so would go back again when not restaurant week and hope the value would be better.
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FAQs
The Mariner's Inn offers takeout which you can order by calling the restaurant at (608) 246-3120.
The Mariner's Inn is rated 4.8 stars by 1857 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
We now cater off-site events. For outstanding food and memorable hospitality, please contact us in person at any of our restaurants or call/email us regarding your next event.
Private party facilities
We now can accommodate private groups. We have three private dining rooms as well as our beautiful outside waterfront lawn area available. Make your Mariner’s event even more unique by packaging it with a cruise on Betty Lou Cruises. Please ask the manager for details on how to make your next business, social or holiday gathering a memorable one.