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It’s a former church. The stained glass windows are still there. Noise level is perfect. We were able to have a discussion and hear each other perfectly. The food was too die for. Three of us had Little River shrimp and scallops one of their specialties. The fourth had a special the Cobia with artichokes. All came with a salad and their house dressing is wonderful. It was a celebration so we all had dessert. Strawberries Romanoff, NY Cheesecake, and Key Lime pie. You will not leave hungry but you will leave with fond memories.","submittedDateTime":"2024-06-16T16:18:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109877173-110116182071","text":"Love, love, love Parsons Table. It’s a former church. The stained glass windows are still there. Noise level is perfect. We were able to have a discussion and hear each other perfectly. The food was too die for. Three of us had Little River shrimp and scallops one of their specialties. The fourth had a special the Cobia with artichokes. All came with a salad and their house dressing is wonderful. It was a celebration so we all had dessert. Strawberries Romanoff, NY Cheesecake, and Key Lime pie. You will not leave hungry but you will leave with fond memories.","submittedDateTime":"2024-06-16T16:18:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109878272-130003427633","text":"Great menu, many options as well as half and full portions. Tasty cornbread and crackers served with butter and a spread and a nice salad. The lamb was prepared well, the shrimp and grits had a lot of taste, and the fresh braised scallops were delicious. Server was prompt and professional. Great ambiance!!","submittedDateTime":"2024-06-14T17:03:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Foodiefrog","isVip":null,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":132,"endIndex":137,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"44554-9428a6f16868efe3a5849a72bf5689e2","name":"Wiener Schnitzel","description":"Sautéed herb breaded veal with lemon butter","reviewCount":3,"reviews":[{"reviewId":"OT-44554-2109878337-150124621415","text":"As always The Parson’s Table was great for our anniversary celebration. Service was very attentive, cocktails, mussels were awesome and dinner, prime rib and Wiener schnitzel was great.","submittedDateTime":"2024-06-12T18:01:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TomS","isVip":null,"profileColor":"PLUM","initials":"TS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":158,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109854779-110019056261","text":"Everybody's food was excellent but, as can happen, my delicious weiner schnitzel had some area of grizzle. We always thoroughly enjoy the ambiance at The Parson's Table. There is no other restaurant like it.","submittedDateTime":"2022-11-22T19:45:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JimA","isVip":null,"profileColor":"ICECREAM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":80,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109851068-190024451819","text":"Parson's Table doesn't disappoint. The food is excellent. I had the rack of lamb with carrot/sweet potato puree and daily vegetable (green beans). Everything was cooked perfectly and the flavors were outstanding. My daughter had the salmon and she stated the best salmon she's every had - and she orders salmon a lot! My husband had the wienerschnitzel which he thoroughly enjoyed. Our waitress was great - took our orders right away, checked back just enough without being intrusive. Wide enough variety of wine by the glass - but you can also bring your own bottle and pay corkage fee, which I've done before. Prices are very reasonable for the quality of food, service and ambiance. Expect to spend some time, they don't rush you.","submittedDateTime":"2022-09-09T18:56:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LizQ","isVip":null,"profileColor":"PLUM","initials":"LQ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":337,"endIndex":352,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52980760/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52980760/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52980760.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52980760.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"44554-69cce740f7c8f707233d97e71f8bb3c8","name":"New York Strip","description":"","reviewCount":13,"reviews":[{"reviewId":"OT-44554-2109876815-130027846273","text":"We chose Parson's Table not only for the dining, but for the historic adaptive reuse of the building. Architecturally the central church building has been expanded to include a nice collection of stained glass windows in various dining areas. Many interior walls have been clad uncharacteristically in rough natural cypress boards, so that the effect is quite unusual. The fine assortment of wines (for many years noted byWine Spectator recognition) would be our focus on a future visit. The Pomegranite Martini lacked a definitive taste and maybe the shot of of liquor,too. My Cosmopolitan was quite nice, but neither my husband nor I enjoy stainless steel martini glasses. The bread basket was filled with pleasant warm sweet cornbread with whipped butter and crackers with a cheese spread. The house salad was flavorful and just the right size so as to not overpower the entrees. My husband had the 14 oz. NY strip with Bordelais sauce and mushrooms. It was cooked perfectly. The steamed zuchini and summer squash and garlic mashed potatoes completed his dinner. I ordered the duck breast after our server explained that the sauce included muddled fresh raspberries. It was a very nice dish served with the squash combination and a sweet potato/carrot puree. The puree was particularly nice with the duck. For dessert we shared a Chocolate Martini and bread pudding. The martini was very rich and would have benefitted from a luxardo cherry or two or perhaps a dollop of whip cream. The bread pudding had a nice sauce, but the texture was quite dense, not light, more like a fruit cake consistency. It was enough to share and would have been very nice with a coffee. As a final note, the menu was varied with several choices outside the standard. The offerings for preparations, sauces and sides for the steak options were extensive. Definitely an interesting, somewhat quirky place to have a nice dinner.9","submittedDateTime":"2024-05-10T17:18:35Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DistaffDiner","isVip":null,"profileColor":"ICECREAM","initials":"DD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1809,"endIndex":1814,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109876815-130027846273","text":"We chose Parson's Table not only for the dining, but for the historic adaptive reuse of the building. Architecturally the central church building has been expanded to include a nice collection of stained glass windows in various dining areas. Many interior walls have been clad uncharacteristically in rough natural cypress boards, so that the effect is quite unusual. The fine assortment of wines (for many years noted byWine Spectator recognition) would be our focus on a future visit. The Pomegranite Martini lacked a definitive taste and maybe the shot of of liquor,too. My Cosmopolitan was quite nice, but neither my husband nor I enjoy stainless steel martini glasses. The bread basket was filled with pleasant warm sweet cornbread with whipped butter and crackers with a cheese spread. The house salad was flavorful and just the right size so as to not overpower the entrees. My husband had the 14 oz. NY strip with Bordelais sauce and mushrooms. It was cooked perfectly. The steamed zuchini and summer squash and garlic mashed potatoes completed his dinner. I ordered the duck breast after our server explained that the sauce included muddled fresh raspberries. It was a very nice dish served with the squash combination and a sweet potato/carrot puree. The puree was particularly nice with the duck. For dessert we shared a Chocolate Martini and bread pudding. The martini was very rich and would have benefitted from a luxardo cherry or two or perhaps a dollop of whip cream. The bread pudding had a nice sauce, but the texture was quite dense, not light, more like a fruit cake consistency. It was enough to share and would have been very nice with a coffee. As a final note, the menu was varied with several choices outside the standard. The offerings for preparations, sauces and sides for the steak options were extensive. Definitely an interesting, somewhat quirky place to have a nice dinner.9","submittedDateTime":"2024-05-10T17:18:35Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DistaffDiner","isVip":null,"profileColor":"ICECREAM","initials":"DD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":910,"endIndex":918,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109872987-100023947090","text":"We had a fabulous dinner at Parson’s Table. All the food was delicious; great cornbread, salad, steak and sides. Hannah was an outstanding server! Thank you, we’ll be back.","submittedDateTime":"2024-02-25T23:46:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LWALT","isVip":true,"profileColor":"PUMPKIN","initials":"LW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":102,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109870313-180099437068","text":"We were seated in the back room right next to the men’s room. There were open tables in the main dining room but we did not make a fuss being our first time dining here. We had to wait quite a few minutes for our server as she had a large party next to us that we’re leaving soon. We enjoyed the house salad and the crackers with cream cheese. My Wife ordered rack of Lamb and she enjoyed it very much. I had the small filet and it looked Tiny when it was served! I had the brandy peppercorn sauce which I could have used a lot more of that with my steak. So, all in all it was a decent experience but could have been better espescially for the price.","submittedDateTime":"2023-12-24T17:31:31Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Brian","isVip":null,"profileColor":"MUSTARD","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":550,"endIndex":555,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-44554-2109866265-100174221010","text":"Steak was done to perfection Service was excellent Will definitely be back","submittedDateTime":"2023-08-03T16:22:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KlausH","isVip":null,"profileColor":"PUMPKIN","initials":"KH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":5,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Private Dining Rooms available for 12, 32 or 54 Guests. 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Our waitress, Kaitlyn, was outstanding.\n\nThe indication of an excellent restaurant is when the waitress prepares your take-out box away from your table, instead of just plopping an empty box in front of you.\n\nHave never been disappointed when dining there.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Jack","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T17:28:08Z","dinedDateTime":"2025-04-26T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109889233-110085469351","text":"The mussels were out of this world and the cornbread was delicious. However, the entrees left much to be desired. I had a filet that was not good at all, it was flavorless and only tasted of the bacon that it was wrapped in. I had ordered a mushroom sauce that came congealed and also flavorless, definitely not a sauce that you'd expect at a fine dining establishment. I found the sides to be overly seasoned and tasted not as fresh as I would have anticipated for what we were paying. Additionally, there is a shared plate fee of $8.00 which seems pretty unreasonable at this point when your entrees are all nearly over $30.00. The church is pretty, and the service was great. But overall, there are better restaurants in the area for overall dining experience. However, the mussels, unmatched!","rating":{"food":3,"service":4,"ambience":4,"value":2,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Greta","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-29T15:56:17Z","dinedDateTime":"2025-04-25T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109890345-190099322699","text":"Parson’s Table is one of our most favorite places to eat! Service and food are always top notch!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Kim","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72099571.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-27T11:37:30Z","dinedDateTime":"2025-04-25T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109890329-190110882109","text":"We always enjoyed dining at Parsons Table! The food was delicious. The service was excellent. There was always a good wine selection. Love it!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Wendy ","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-28T14:17:36Z","dinedDateTime":"2025-04-24T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109890153-110056928691","text":"had a wonderful dinner last night. The food was excellent. While the service was a bit slow....very busy last night...we had a chance to catch up with our good friends. Everyone enjoyed their meals tremendously. Still full the Easter morning.","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Lynn","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T13:28:13Z","dinedDateTime":"2025-04-19T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109890034-130089991263","text":"One of our favorites places for dinner. Always a wonderful experience as well as delicious food.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Chris","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T10:42:07Z","dinedDateTime":"2025-04-19T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109890078-170033255757","text":"We have visited the Parson's Table perhaps a dozen times, perhaps more. Each visit has been remarkable. \n\nLast evening, I had the chef's special, grouper with green beans and sweet potato, prefaced by the brie en croute with strawberry, Granny Smith apple slices, and a raspberry puree and by the Oysters Rockefeller. For an entree, she had the seafood platter (they graciously made a substitution, as she is seriously allergic to salmon). \n\nExcellence throughout: menu, preparation, service. Another wonderful experience!\n\nMany thanks. Especially to Kendra and Matt...","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":30,"nickname":"Randy","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-18T15:58:37Z","dinedDateTime":"2025-04-17T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109889615-110140095171","text":"Truly a wonderful dinning experience. Everything from cocktails, appetizers, main course and dessert was excellent. Our server Sloan was outstanding. Great evening.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"David","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-15T19:26:18Z","dinedDateTime":"2025-04-14T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44554-2109889933-160210087996","text":"Great food , reasonable priced good wine list. 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Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab Soup$13.00
Fresh crabmeat, crab roe and sherry
Entrees
Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees
Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor
Bacon Wrapped Filet Mignon
6 Ounce$38.00
8 Ounce$50.00
Rib Eye
16 Ounce$45.00
New York Strip
14 Ounce$38.00
Steaks - Sauces
Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter
Sides
Red Wine Mushroom Bordelaise$4.00
Wild Mushroom Soy Maple Glaze$4.00
Sautéed Spinach$5.00
Sautéed Mushrooms$5.00
Asparagus with Béarnaise$5.00
Fettuccini Alfredo$5.00
Oscar Style$14.00
jumbo crab meat, asparagus and béarnaise
Specialties
Slow Roasted Prime Rib of Beef, Au Jus
12 Ounce$38.00
16 Ounce$49.00
Braised Beef Short Rib$40.00
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed Porkchop$39.00
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck Breast$29.00
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
½ Rack$29.00
Full Rack$54.00
Wiener Schnitzel$29.00
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with Shrimp$29.00
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
Small Plate$26.00
Large Plate$34.00
Little River Shrimp and Scallops$42.00
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
Small Plate$36.00
Large Plate$46.00
Early Bird Menu
Served from 4:00–4:30 pm
Grilled North Atlantic Salmon$22.00
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au Jus$26.00
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted Flounder$24.00
Green tomato and shallot lemon butter
Rib Eye$26.00
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken Marsala$24.00
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo
Children's Menu
$12; Served with mashed potato, applesauce, and an ice cream sundae
Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce
What 4,484 people are saying
The Parson's Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.7Ambience
4.5Value
Noise • Moderate
Loved For
Myrtle Beach
Best Ambiance
Myrtle Beach
American
Review summary
AI-generated from verified diner reviews
The Parson's Table delights with "excellent service" and "delicious food" in a "beautiful, historic setting." Guests rave about the "perfectly cooked" prime rib and "superb" seafood. The "quaint atmosphere" and "attentive staff" make dining a pleasure. Though some mention occasional slow service, the overall experience remains "wonderful."
4,484 Reviews
N
Nancy VIP
Rhode Island2 reviews
3.0
Dined 5 days ago
Overall 3
Food 2
Service 2
Ambience 2
Food was just ok, nothing great! Enjoyed the salad and cornbread
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J
Jack
Charleston21 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food is always delicious. Ambiance unique and set up so conversations can be held without yelling. Our waitress, Kaitlyn, was outstanding.
The indication of an excellent restaurant is when the waitress prepares your take-out box away from your table, instead of just plopping an empty box in front of you.
Have never been disappointed when dining there.
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G
Greta
San Francisco3 reviews
4.0
Dined 6 days ago
Overall 4
Food 3
Service 4
Ambience 4
The mussels were out of this world and the cornbread was delicious. However, the entrees left much to be desired. I had a filet that was not good at all, it was flavorless and only tasted of the bacon that it was wrapped in. I had ordered a mushroom sauce that came congealed and also flavorless, definitely not a sauce that you'd expect at a fine dining establishment. I found the sides to be overly seasoned and tasted not as fresh as I would have anticipated for what we were paying. Additionally, there is a shared plate fee of $8.00 which seems pretty unreasonable at this point when your entrees are all nearly over $30.00. The church is pretty, and the service was great. But overall, there are better restaurants in the area for overall dining experience. However, the mussels, unmatched!
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K
Kim
Raleigh2 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
Parson’s Table is one of our most favorite places to eat! Service and food are always top notch!
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W
Wendy
Charleston19 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
We always enjoyed dining at Parsons Table! The food was delicious. The service was excellent. There was always a good wine selection. Love it!
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L
Lynn
New York City10 reviews
5.0
Dined on April 19, 2025
Overall 5
Food 5
Service 5
Ambience 3
had a wonderful dinner last night. The food was excellent. While the service was a bit slow....very busy last night...we had a chance to catch up with our good friends. Everyone enjoyed their meals tremendously. Still full the Easter morning.
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C
Chris
Charleston13 reviews
5.0
Dined on April 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
One of our favorites places for dinner. Always a wonderful experience as well as delicious food.
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R
Randy VIP
Greensboro30 reviews
5.0
Dined on April 17, 2025
Overall 5
Food 5
Service 5
Ambience 5
We have visited the Parson's Table perhaps a dozen times, perhaps more. Each visit has been remarkable.
Last evening, I had the chef's special, grouper with green beans and sweet potato, prefaced by the brie en croute with strawberry, Granny Smith apple slices, and a raspberry puree and by the Oysters Rockefeller. For an entree, she had the seafood platter (they graciously made a substitution, as she is seriously allergic to salmon).
Excellence throughout: menu, preparation, service. Another wonderful experience!
Many thanks. Especially to Kendra and Matt...
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D
David VIP
Charleston17 reviews
5.0
Dined on April 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
Truly a wonderful dinning experience. Everything from cocktails, appetizers, main course and dessert was excellent. Our server Sloan was outstanding. Great evening.
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K
KEVIN
Washington DC1 review
5.0
Dined on April 14, 2025
Overall 5
Food 5
Service 5
Ambience 4
Great food , reasonable priced good wine list. Recommend their steaks and pork chops 👍
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FAQs
The Parson's Table is rated 4.7 stars by 4484 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.