Raw Bar*
Colossal Shrimp Cocktail$27.00
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King Crab$0.00
- MKT$0.00
Cheseapeake Oysters$3.75
East & West Coast Oysters$4.50
Chef's Selections Flown in Daily
Appetizers
Crab Cake$26.00
Remoulade
Blue Crab Bisque$19.00
Crème Fraiche, Fresh Chives, and Seasoned Oyster Crackers
Mozzarella di Bufalo$25.00
Campania, Italy Giardiniera, Marinated Tomatoes, Olive Oil, and Crostini
Oysters Rockefeller$26.00
Creamed Spinach, Pernod, and Broiled Asiago Cheese
Parmesan Arancini$17.00
Pomodoro Sauce, Calabrian Aioli, Hot Honey
Sriracha Glazed Pork Belly$24.00
Point Reyes Blue Cheese, with a Shaved Celery Slaw
Salads
Freddie$15.00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The Wedge$15.00
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar$15.00
Parmigiano-Reggiano, Challah Croutons
Greek$15.00
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
Strawberry$16.00
Spring Mix, Fried Ricotta, Shaved Fennel, Candied Pecan, Ricotta Salata, Strawberry Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak Burrow$85.00
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York Strip$72.00
14 oz Center-Cut
Cowboy Steak$99.00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless Ribeye$79.00
16 oz Delmonico
Bone-In Hatchet$145.00
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet Mignon$168.00
6 oz
Australian Wagyu Ribeye Filet$98.00
8 oz, Margaret River Beef
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet Mignon$85.00
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon$64.00
8 oz Center-Cut
Steak & Lobster$120.00
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth Topping$21.00
Red King Crab, Asparagus, Bordelaise & Béarnaise
Burrow$13.00
Creole Crawfish Sauce
Classics
The Ocho Cinco$85.00
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak Collinsworth$84.00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Atlantic Salmon$39.00
Fire Roasted Peppers and Tomatoes, Served in a Garlic Citrus Olive Oil
Cold Water Lobster Tail$0.00
12 oz, Baked with Lemon-Herb Butter
- MKT$0.00
Bone In Pork Chop$48.00
Candied Pineapple, Onions, and Poblano,Served over a Spicy Guajillo Chili Sauce
Chilean Sea Bass Forte$58.00
King Crab and Wild Mushrooms in a Lemon Cream Sauce, Topped with a Crispy Shallot Salad
Chicken Piccata$33.00
Breaded and Pan Fried Joyce Farms Cutlets in a Lemon Caper Butter Sauce
The Precinct Burger$28.00
Griddled 8 oz American Wagyu Patty with White American Cheese, Lettuce, Pickles, and Remoulade on a Sesame Bun, Served with French Fries, Malt Vinegar Aioli, and Heinz Ketchup
Seafood Fettucine Alfredo$45.00
Bay Scallops, Shrimp, and Lump Crab, in a Parmigiano Reggiano Cheese Sauce
Sides
Jeff Ruby's Baked Macaroni & Cheese$16.00
6 Imported Cheeses
Garlic Parmesan Fries$12.00
Malt Vinegar Aioli, Heinz Ketchup
Truffle Creamed Corn$14.00
Grilled Asparagus$14.00
Fresh Herb Vinaigrette
Sautéed Mushrooms$14.00
Herb Sherry Butter
Fried Brussels$14.00
Cilantro Lime Vinaigrette
Classic Creamed Spinach$14.00