First
Crab Cake$30.00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare$31.00
heirloom carrot, pecorino, saba, pinenut
Seared Scallops$29.00
charred corn, crème fraiche, trout roe, corn velouté
Tuna Crudo$28.00
compressed watermelon, serrano oil, mango, yuzu ponzu, shiso
Brown Butter Agnolotti$26.00
chanterelle, pea ricotta, parmesan reggiano, corn shoots
Seafood Tower - Grand Shellfish Plateau$120.00
pacific oysters, scallop crudo, king crab, lobster tail, prawn
Idaho Wagyu Hot Rock$36.00
SRF american wagyu, shiitake mushroom, sweet soy, scallion
- Elevate Your Rock - 3oz A5 Japanese Wagyu$65.00
- Elevate Your Rock - 2oz Wagyu, 2oz A5 Japanese Wagyu$80.00
Ram Fondue
Appetizer for Two$46.00
Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta
Second
Lobster Veloute$17.00
compressed cucumber, red grape, fennel, cream
Warm Tomato Salad$22.00
burrata, blis elixer, candied pine nut, pea shoot
The Farm$23.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar$22.00
romaine, crouton, parmesan reggiano, classic dressing; anchovy upon request
Main
Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38
Beef Tenderloin$58.00
morel, asparagus, lardon, whipped potato, bordelaise
Alaskan Halibut$52.00
bok choy, blood orange, chive butter, black rice, veal brodo
Chicken Breast$39.00
whipped potato, honey glazed carrot, riesling jus
SRF Kurobuta Pork Chop$46.00
yam, chive nage, white bean, rapini, bacon gastrique
King Salmon$49.00
smoked tomato, fennel, pea, trout roe, verbena beurre blanc
Idaho Lamb Loin$63.00
vidalia onion, pea, artichoke, fennel, golden raisin, pomme dauphine, fig jus
Mason's Bucatini$38.00
asparagus, pea, morel, black garlic, summer truffle, parmesan brodo
SRF Wagyu NY Strip$65.00
carrot, pomme dauphine, rapini, charred leek, tarragon beurre rouge
- 4oz$65.00
- 8oz$95.00
A5 Japanese Wagyu$130.00
king crab, yam, enoki, red wine shallot, scalded cream
- 5oz$130.00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 1982$36.00
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 1946$36.00
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 1967$36.00
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966$36.00
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer 1954$36.00
smoked emmenthaler sausage, tarragon mustard, apple relish
