The Valley Inn

The Valley Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Patrick VIP

   Baltimore69 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Noise Level - Loud. Typically not this challenging. Party of 4 dominated the Dining Room. Parties requested to be moved. Kind reminders could not control the noise level. Guests were not considerate of others. Patti worked with what she had - thank you. Hard to change people when they do not care about others in their environment. Front of the House - On to a positive note - Fantastic!!! Patti and Butch. Professional and helpful. Wait Staff - Lauren - professional; helpful; attentive; and engaging. Another positive Star in the Atlas Restaurant Group galaxy. Meal - Maryland crab soup - bowl. Wonderful! Seasoned. Visible pieces of crab meat. Solid mixture of crab meat and vegetables. Shrimp cocktail. Solid lunch time selections. Food expeditors - Helpful; polite; and engaging. Orders are accurate and delivery is flawless.
   

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2. S

   Scott

   New York City4 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food as usual was really good. We did however, have a very large party next to us and they were really loud. Had to shout at each other to have a conversation.
   

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3. C

   Christianne VIP

   Philadelphia14 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I think that their crab cakes are the best around. We’re there at least once a month for the past 5 years and had just about everything on the menu. The food is consistently good. The service is great.
   

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4. j

   j

   Baltimore5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the best Filet mignon I’ve ever had. Same for another in our party.
   

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5. D

   Dr. Phillip VIP

   Richmond91 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This is one of the better Atlas Restaurants. Not too pretentious with a nice menu for most tastes. The wine list is a little sparse and expensive for the level of wine. However, not too difficult to find something drinkable. Overall, I would definitely come back for a meal. The service is very good.
   

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6. S

   Stacey

   Baltimore16 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great time celebrating family birthday with a few generations. Service was excellent. Atmosphere of yesteryear where restaurant was full but it didn’t feel that way.
   

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7. S

   Sherry VIP

   Baltimore40 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The Valley Inn never disappoints! This is our go-to before heading to the Hippodrome for a play and this evenings meal was on point. From the cups/bowl of half & half crab soup, to the HUGE double meat burger to the tuna tartare to the Mediterranean chicken skewer (always a fav of mine!) to the half dozen oysters - everyone thoroughly enjoyed their meal, enjoyed the vibe and were pleased with the experience.
   

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8. C

   Christie

   Baltimore8 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 2

   Too expensive for what was served. Low class crowd- very loud.
   

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9. F

   Frank VIP

   Baltimore2 reviews

   2.0

   Dined on March 31, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Some times it is Great - but this time it was mediocre
   

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10. P

    Patrick VIP

    Baltimore69 reviews

    5.0

    Dined on March 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Front of the House - management and Patti - Wonderful. Solid reflection of The Atlas Restaurant brand. Welcoming and engaging. Wait Staff - Lauren - genuine; helpful; knowledgeable; and attentive. Meal - Maryland crab soup - wonderful seasoning and generous portion of crab meat. Shrimp cocktail follow-up. Solid go to lunch items. Kitchen Team - making it happen one meal at a time. Performance is noted. Parking Lot - Spectacular. Easy to see the lanes and lines. Thank you for the curb side investment. Management - Circulating during lunch service - priceless. Positive interaction. Way to Go - Sarah! Price - still higher than desired. Likely across the food industry. Keep working at maintaining quality and reducing cost. Restroom - please resolve the paper - wall location issue.
    

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