Appetizers
Tuna Carpaccio$20.00
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern Board$37.00
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled Octopus$20.00
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la Bourguignonne$22.00
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked Brie$28.00
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit Cacciatore$24.00
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp Cocktail$21.00
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab Cakes$22.00
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie Gras$24.00
Chef's Daily Preparation
French Hermit Oysters$0.00
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
- AQ$0.00
Soup
Onion Soup$13.00
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque$16.00
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet Soup$16.00
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup Sampler$17.00
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse Salad$14.00
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic Caesar$14.00
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison Salad$15.00
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish Selection$0.00
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ$0.00
Ora King Salmon$45.00
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish Imperial$49.00
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"$48.00
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster Tails$0.00
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
- AQ$0.00
Alaskan King Crab Legs$0.00
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ$0.00
Shrimp Scrapariello$42.00
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled Asparagus$14.00
Creamed or Sautéed Spinach$14.00
Chef's Foraged Mushrooms$14.00
White Cheddar Bacon Grit Girl® Grits$14.00
Seasonal Daily Foraged Vegetables$14.00
Creole Cream Cheese & Roasted Garlic Mashed Potato$14.00
Sea Salt Baked Potato or Baked Mississippi Sweet Potato$14.00
Braised Collard Greens, Smoked Ham Hock$14.00
Wagyu Tallow and Berbère Roasted Carrots$14.00
Crispy Brussel Sprouts, Spicy Aioli$14.00
Lobster and Winter Truffle Mac and Cheese$20.00
Steaks
USDA Prime Rib$57.00
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié
- 12oz.$57.00
- 16oz.$70.00
1855® Black Angus Filet Mignon$55.00
Center Cut
- 8oz.$55.00
- 10oz.$64.00
USDA Prime New York Strip$61.00
Center Cut
- 14oz.$61.00
USDA Prime Delmonico$64.00
Ultimate Ribeye Cut
- 14oz.$64.00
1855® Black Angus New York Strip$42.00
Center Cut
- 12oz.$42.00
14oz. Veal Chop$58.00
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A5$0.00
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ$0.00
American Wagyu Filet$76.00
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime Tomahawk$155.00
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian Wagyu$78.00
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir Topping$21.00
Michelle Topping$20.00
Truffle Butter$10.00
Jumbo Lump Crab$0.00
- AQ$0.00
Point Reyes Bleu Cheese$10.00
Béarnaise/Hollandaise$6.00
Bone Marrow Butter$10.00
Scallops$0.00
- AQ$0.00
Oscar Topping$20.00
Red Wine Demi-Glace$9.00
Warm Cowboy Butter$10.00
Jumbo Shrimp$0.00
- AQ$0.00
Specialties
Harissa Braised Beef Cheeks$52.00
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of Lamb$58.00
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack Chop$46.00
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted Chicken$39.00
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce