Trader Vic's - Permanently Closed

Tidbits & Pupus

• Cosmo Tidbits*$19.00

  A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two

• BBQ Spare Ribs$10.00

  Slow-cooked in our wood fired oven, Trader Vic's BBQ glaze

• Beef Cho Cho*$10.00

  Rare beef skewers, spicy peanut sauce, hibachi cooked at your table

• Char Siu Pork$9.00

  Traditional marinade, slow-cooked in our wood fired oven

• Crab Rangoon*$10.00

  Crispy wonton filled with, dungeness crab, scallions, cream cheese

• Pulled Pork Sliders$8.00

  Kahlua bacon onion jam, Sriracha ranch, Hawaiian sweet rolls

• Crispy Prawns*$12.00

  Fresh ginger marinade, rice flour batter

• Hanoi-style Glazed Chicken Wings$8.00

  Flash fried and tossed in our Vietnamese sauce

• Green Bean Fries$5.00

  Chinese miso mustard dipping sauce

• Edamame Miso Salads$7.00

  Sweet corn, red onion, cucumber, roasted peppers, warm naan bread

• Tempura Crimini Mushrooms$7.00

  Wasabi gyoza dipping sauce

Starters

• Caesar Salads*$8.00

  Fresh pickled onion, garlic croutons, shaved Parmesan cheese, lemon garlic dressing

• Green Goddess Salads$8.00

  Arcadian mix, beets, heirloom tomatoes, fresh feta, candied rosemary walnuts

• Caprese Salad$7.00

  Organic heirloom tomato, fresh mozzarella, arugula, basil

• Braised "Kalbi" Short Ribs Bento Box$12.00

  Thinly sliced, spicy apple marinade, pickled vegetables, herbs, lettuce wraps

• Hong Kong Meatballs*$7.00

  Served with Hanoi marinara

• Macadamia Nut Mahi Bites*$10.00

  Kona Lager beer sesame seed batter, Thai ginger slaw, Jalapeño tartar sauce

• Indonesian Spiced Pork$9.00

  Sliced tenderloin, smoked spring vegetables, red pepper coulis, cucumber riata

• Pake Brussel Sprout$8.00

  Sambal, Parmesan cheese, fresh herbs

• "Maui Waui" Shrimp$12.00

  Coconut shrimp, Thai ginger slaw, spicy glaze

• General Tso's Calamari$9.00

  Calrose rice, wok'd vegetables, spicy sauce

• Tuna Poke*$14.00

  Cubed yellow fin tuna, sea salt, avocado, gremolata taro chips

• Stir-Fried chicken Lettuce Cups$10.00

  Matchstick carrots, red & yellow peppers, green onion, cilantro, soft noodles

• Baked Crab and Artichoke Dip*$11.00

  Dungeness crab, artichokes, Parmesan, grilled naan bread

• Won Ton Soup*$8.00

  Shrimp & pork dumplings, Asian greens, fragrant chicken broth

Trader Vic's Favorites

• Beef & Beef$26.00

  Wok fired beef tenderloin & shrimp, seasonal vegetables, garlic and black pepper sauce, Calrose sticky rice

• Fulton Farms Beef Short Rib$32.00

  Horseradish Gremolata crust, braised spinach, fresh herb rice, Concord grape wine & Sake demi-glace

• Trader Vic's Burger*$14.00

  Tillamook white cheddar, Maui onions, char siu, Thai ginger slaw, smoked tomato aioli, Togarashi fries

• Steak Jun Stir-Fry$22.00

  Asian wok'd vegetables, egg dipped hanger steak, apple vinegar infused udon noodles

• Drunken Noodles*$24.00

  Tomato & Basil infused wide noodles, prawns, chicken, char siu pork, Asian vegetables, Scrambled egg, spicy sauce

• Green Papaya Prawn Salad*$16.00

  Field greens, heirloom tomatoes, rainbow carrots, strawberries, feta cheese, citrus green papaya vinaigrette

• Korean Shrimp Ramen*$18.00

  Authentic ramen style noodles, beef & vegetable broth, bok choy, snow peas, mushrooms, carrots, red chili pepper, scrambled egg

• Seafood Pad Thai$28.00

  Pan seared dry pack scallops, prawns, calamari tentacles, wok'd Asian vegetables, rice noodles, Thai peanut sauce

• Stuffed Half Maine Lobster*$36.00

  Sautéed shrimp, Sake butter cream sauce, fresh tomato, arugula, cilantro, red quinoa

• Seared Scallops Tower*$26.00

  Soppressata buerre blanc, braised leeks, avocado gastrique, watermelon radish

• Trader Vic's Hangtown Fry$15.00

  Pan fried oyster omelet, potato cake, house made sausage, braised cabbage, Sambal Holliandaise

• Mahi Mahi$24.00

  Sweet potato & turnip cake, toasted macadamia nut vinaigrette salad, fermented soy & chili buerre blanc

From the Wood-Fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C to A.D 220) Meats, fowl and seafood suspended from hooks and slowly cooked over a hardwood fire producing a unique and original flavor

• Fulton Farms Petite Beef Filet$33.00

  Dungeness crab risotto cake, asparagus, sambal Holliandaise

• Susu Curried Chciken$23.00

  Apple coconut curry sauce, summer vegetables, Calrose rice

• Oregon Natural Hanger Steak*$26.00

  Chef's blend organic wild mushrooms, baby rainbow carrots, black garlic compound butter, fried kale

• Painted Hills Center Cut Ribeye*$36.00

  Asparagus, garlic mashed potatoes

• Carton Farms Pork Rib Chop$26.00

  BBQ spiced, bacon wrapped taro root au gratin, sweet corn & Thai ginger slaw

• Javanese Spiced Wild Salmon$28.00

  Marinated salmon steak, baby bok choy, Cipollini onions, Javanese spiced egg noodle stir-fry

Sides

• Grilled Asparagus$6.00

• Bok Choy$6.00

• Taro Root Au Gratin$7.00

• Mashed Potatoes$6.00

• Vic's Fries$6.00

• Calrose Rice$3.00

• Herb Rice$4.00

• Crab Risotto Cake$7.00

• Grilled Shrimp$6.00