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Connecticut Restaurants

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New restaurants to OpenTable in Connecticut

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Check out diners' favorite restaurants in Connecticut

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Ola - Orange
Diners’ top pick
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Price: Expensive
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Latin / Spanish
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4.9
(135)
Ola Nuevo Latino Cuisine is a splashy, exuberant culinary form of celebrating the heritage and the Latin spirit.
Enjoy a lively cosmopolitan atmosphere and a sophisticated restaurant experience, featuring stunning contemporary design elements and world-class Latino Cuisine.
A photo of The Luke Brasserie Bar & Cafe restaurant
The Luke Brasserie Bar & Cafe
Price: Moderate
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Contemporary French / American
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4.9
(331)
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.
Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.
A photo of Arethusa al Tavolo restaurant
Arethusa al Tavolo
Price: Expensive
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Contemporary American
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4.9
(3495)
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
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Sushi Bar - Old Greenwich
Top-rated food
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Price: Expensive
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Sushi
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5
(140)
Sushi Bar is a modern Sushi restaurant, featuring delicious Nigiri and a unique sushi experience. This intimate and charming establishment is BYOB. Please be advised that the last Omakase seating is an hour before closing.
A photo of Canggio Restaurant restaurant
Canggio Restaurant
Price: Moderate
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Peruvian
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4.9
(194)
Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.
Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.
Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.
Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
A photo of Stella D'oro restaurant
Stella D'oro
Price: Expensive
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Italian
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4.9
(55)
Stella D’oro, a family owned restaurant, was established in 1993 in Old Saybrook, Connecticut. Reopened in Middletown, Connecticut serving fine, northern Italian food.
At Stella D’oro you’ll enjoy the best Italian cuisine with a full bar and various wines.
View our full, up to date menu. We offer salads, pasta, steak, seafood, and more!
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Café on the Green
Top-rated hospitality
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Price: Expensive
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Italian
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4.7
(902)
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
A photo of Gather55 - Hartford restaurant
Gather55 - Hartford
Price: Expensive
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Contemporary American
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4.9
(294)
Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant.
People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!
A photo of La Piazza restaurant
La Piazza
Price: Expensive
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Italian
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4.7
(14)
La Piazza captures the spirit of an Italian trattoria envisioned by Kristjan Lulaj. Our establishment pays tribute to the essence of the iconic Italian eateries that thrived in mid-20th century New York. These were places where exquisitely prepared, mouthwatering cuisine graced tables in an ambiance that effortlessly merged elegance, comfort, and approachability. While our culinary offerings tip their hat to this rich heritage, they also draw inspiration from the contemporary and future culinary virtuosos and techniques. Signature dishes such as Seafood Salad, Linguini Vongole, Zuppa Di Pesce, Chicken Scarpariello, and Chicken Parmesan are taken to new heights of flavor and presentation.
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Nouveau Monde
Great vibe
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Price: Expensive
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Contemporary American
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4.8
(670)
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
A photo of The Wine Bar & Bistro at The Griswold Inn restaurant
The Wine Bar & Bistro at The Griswold Inn
Price: Moderate
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Wine Bar
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4.8
(80)
The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,
and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
A photo of Artisan - West Hartford restaurant
Artisan - West Hartford
Price: Expensive
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American
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4.8
(1627)
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.
PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.
If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
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Nataz Restaurant - Clinton
Great budget-friendly spot
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Price: Expensive
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American
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4.8
(254)
Nataz is about food, a lot of food, fresh excellent and top grade. Prepared by hand from scratch in the cleanest and most professional presentation. All served with smile, based on our ability to render service. Giving you what you want, when you want it, no matter what!
A photo of Nataz Restaurant - Southington restaurant
Nataz Restaurant - Southington
Price: Expensive
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American
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4.9
(326)
Prepared by Hand from Scratch
Nataz is about Food; serving you a lot of fresh, excellent and top-grade food, prepared by hand from scratch with the cleanest and most professional presentation possible. Everything is served with a smile, based on our ability to render service. We are about giving you what you want, when you want it, no matter what!
A photo of 4 Seasons Mediterranean Cuisine - Danbury restaurant
4 Seasons Mediterranean Cuisine - Danbury
Price: Expensive
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Italian
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4.7
(206)
Head Chef Segundo C. and front of house Jose M. have 30 years plus of experience cooking in the finest NYC restaurants. We are a casual and fun place to dine. We love to share our love for food and we hope you feel welcomed like part of our Family.!

Outdoor dining in Connecticut

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See what locals rave about in Connecticut

From verified diners like you
From verified diners like you

Trending dishes in Connecticut

Explore dishes that diners are raving about
Coconut French Toast
Coconut French Toast
NYPD - New York Pickle Deli
•
4.8
Filet
Filet
Ruth's Chris Steak House - Hartford
•
4.8
Empanadas (3)
Empanadas (3)
Coracora Restaurant
•
4.7
SEAFOOD TOWER
SEAFOOD TOWER
Michael Jordan's Steak House - Mohegan Sun
•
4.7
Our Famous Lobster Roll
Our Famous Lobster Roll
Rizzuto's Oyster Bar and Restaurant - Westport
•
4.6
White Pie
White Pie
Sally's Apizza - Fairfield
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4.7

Restaurant experiences trending in Connecticut

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Frequently asked questions

The best reviewed restaurant in Connecticut is Little Riggs

The best vegan restaurants in Connecticut are Millwright's Restaurant, Terrain Cafe – Westport and Viron Rondo Osteria

The best vegetarian restaurants in Connecticut are Terra Gaucha Brazilian Steakhouse - Stamford, Terrain Cafe – Westport and Grano Arso

The restaurants with the best service in Connecticut are Canggio Restaurant, Famous Greek Kitchen and Little Riggs

The restaurants with the best ambiance in Connecticut are Nutmeg Restaurant, The Blind Rhino - Black Rock and O'Neill's Pub & Restaurant

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