Venice Ristorante

Gli Antipasti

• Flat Bread Margherita $20.00

  Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil

• Cozze al Vino Bianco$22.00

  Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

• Carpaccio & Polenta*$20.00

  Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil

• Charcuterie & Fromage$22.00

  Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

• Calamaretti e Zucchine$22.00

  Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

• Veal Meat Balls$21.00

  With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

• Burrata e Pomdoro $21.00

  Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce

• Mozzarella Caprese $20.00

  Heirloom tomatoes, fresh mozzarella, basil and olives

Le Insalate

• Insalata Lemoncello$12.00

  Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

• Insalata Caesar*$12.00

  Romaine lettuce with fried capers, croutons and shaved parmesan cheese

• Insalata di Spinaci $13.00

  Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette

• Panzanella $15.00

  Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette

I Ravioli Fatti in Casa

• Ravioli Salsiccia e Porcini$26.00

  Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

• Tortelloni alla Parmigiana$26.00

  Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce

• Cappellacci di Zucca$26.00

  Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce

• Agnolotti a Funghi $26.00

  Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

• Lasagna Bolognese$27.00

  Italian style baked lasagna with bolognese and bechamel-parmesan

I Risotti

• Risotto con Salsiccia e Spinaci$28.00

  Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil

Gli Gnocchi Fatti in Casa

• Gnocchi alla Vodka e Burrata $26.00

  Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Le Paste Fatte in Casa

• Conchigle con Pollo $26.00

  Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese

• Paccheri alla Busara $29.00

  Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

• Pappardelle con Cinghiale$29.00

  Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

• Spaghetti con Polpettine$26.00

  Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

• Linguine con Frutti di Mare $31.00

  Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana

• Tagliatelle Bolognese$24.00

  Egg ribbon pasta tossed with our special meat ragu

• Rigatoni con Salsiccia$26.00

  Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Le Carni Bianche

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

• Medaglioni di Pollo$27.00

  Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

• Pollo al Marsala$26.00

  Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

• Galletto Caprese$25.00

  Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

• Pollo alla Milanese$26.00

  Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

• Polletto Piccata$25.00

  Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Vitello

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

• Scaloppine Piccata$34.00

  Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce

• Scaloppine Marsala$34.00

  Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

• Vitello alla Milanese$34.00

  Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

• Ossobuco di Agnello$41.00

  Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto

Dessert

• Tiramisu $10.95

  Espresso ladyfingers layered eith mascarpone creame and dark chocolate

• Cannoli $9.95

  Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

• New York Cheesecake $11.95

  Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise

• Profiteroles al Cioccolato Scuro$14.00

  Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise

• Crepes alla Nutella $14.00

  Homemade crepes filled with warm Nutella, served with vanilla gelato

• Zabaglione alla Fragole e Sorbetto$14.00

  Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry