Vetro 1925 Ristorante

Antipasti

• Antipasto Mediterraneo$20.00

  chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments

• Ostriche$18.00

  raw oysters (6), pickled arkansas black apples, horseradish mignonette

• Mussels$15.00

  pei mussels, house-made chorizo, caramelized leeks, cherry tomatoes, lobster broth

• Mozzarella$15.00

  house-made mozzarella, balsamic roasted eggplant, peppers, basil, heirloom tomatoes, grilled bread

• Calamari Piccanti$15.00

  flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes

• Assaggio Di Ravioli$15.00

  daily preparation of house-made ravioli

Insalate E Zuppa

• Bella Zuppa$10.00

  seasonally inspired house-made soup, made with fresh, local ingredients

• Caesar Tradizionale$10.00

  traditional caesar salad, fried capers, shaved grana padano, focaccia croutons

• Insalata Di Rucola$10.00

  baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette

• Insalata Della Casa$10.00

  local hydroponic greens, pickled vegetables, gigante beans, vetro vinaigrette, crumbled feta

• Insalata Di Stagione$14.00

  baby spinach, house bacon, roasted butternut squash, apple, golden raisins, lemon-sage dressing, spiced pecans, goat cheese

Primo

add to any entrée: house-made sausage $5, grilled chicken or shrimp $8, pan seared diver scallops $12

• Penne Alla Vodka$21.00

  penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce

• Pappardelle Alla Bolognese$21.00

  house-made pappardelle, fresh ground bolognese, shaved grana padano

• Gnocchi con Pollo$21.00

  roasted across the creek farm chicken, sweet potato gnocchi, omnom mushrooms, sage brown butter, fried leeks, shaved parmesan

• Casarecce Alla Genovese$21.00

  zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts

• Spaghetti Carbonara$21.00

  pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation

• Bucatini All' Amatriciana$21.00

  house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino

• Lasagna di Vegetali$21.00

  house-made pasta sheets, grilled eggplant, spaghetti squash, spinach, vegan ricotta, roasted pepper tomato sauce, vegan parmesan

Secondi

• Pollo Con Farfalle$34.00

  across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce

• Ravioli Di Aragosta$38.00

  lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus

• Pesce Del Giorno$0.00

  chef selected and prepared fresh, sustainable seafood

  • Mkt$0.00

• Specialità Di Carne$0.00

  chef's daily preparation of specialty meats

  • Mkt$0.00

• Maiale Al Latte$38.00

  roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes

• Anatra$40.00

  roasted duck breast, confit duck leg, smoked pork belly, grilled bok choy, cannellini beans, blood orange gastrique

• Bistecca$55.00

  grilled prime beef ribeye, duck fat potatoes, brussels sprouts, bacon, horseradish demi-glace

Tasting Menu

• Tasting Menu$100.00

  avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.

Dolce

• Crema Bruciata$9.00

  chocolate grand marnier custard, caramelized sugar, fresh berries

• Tiramisú$9.00

  lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner

• Dolce Della Settimana$9.00

  chef's seasonally inspired dessert

• Torta Al Formaggi$9.00

  citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust

• Affogato$9.00

  vanilla bean gelato, espresso, whipped cream

• Surgelati$8.00

  house gelato or sorbet. flavors vary.