Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken$29.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
Tuesday: Roasted Turkey Dinner$29.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken$29.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs$41.95
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington*$59.95
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Parmesan-Crusted New York Steak*$59.95
roasted mushroom caps
Dinner
Appetizers
Shrimp & Crab Bisque$7.95
corn & red peppers
- Cup$7.95
- Bowl$12.95
Baked French Onion Soup$7.95
swiss & asiago cheese
- Cup$7.95
- Bowl$12.95
Skillet Cornbread$9.94
baked fresh daily; honey butter
Bison Meatballs$15.95
tomato sauce, asiago cheese
Baked Goat Cheese$15.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari$19.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail$20.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes$22.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops$23.95
apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens$8.94
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, balsamic, or citrus lime
- Side$8.95
- Small$15.95
- Large$28.95
Caesar$8.94
romaine, parmesan cheese, garlic croutons
- Side$8.95
- Small$15.95
- Large$28.95
Tuscan Kale & Spinach$9.94
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side$9.95
- Small$16.95
- Large$30.95
Greek$9.94
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side$9.95
- Small$16.95
- Large$30.95
The Wildfire Chopped Salad$18.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small$18.95
- Large$34.95
Prime Burgers & Sandwiches
Served with french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*$19.95
shredded lettuce, tomato
All-Natural Turkey Burger*$20.95
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*$21.95
all natural; lettuce & tomato
Grilled Chicken Club$19.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich$26.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*$26.95
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*$26.95
arugula, tomatoes, white cheddar, ancho mayo
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
Option 2
BBQ-Rubbed Sweet Potato$1.95
- Add$1.95
Baked Potato$1.95
- Add$1.95
Baked Mac & Cheese$1.95
- Add$1.95
Cottage Fries$1.95
- Add$1.95
Roasted Mushroom Caps$3.95
- Add$3.95
Loaded Giant Baked Potato$3.95
- Add$3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Oscar Style - lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips*$41.95
grilled red onions
- 12 oz.$41.95
Petite Filet Mignon*$49.95
for the lighter appetite
- 7 oz.$49.95
Filet Mignon*$59.95
the most tender of all steaks
- 10 oz.$59.95
Horseradish-Crusted Filet*$63.95
wrapped in applewood-smoked bacon
- 10 oz.$63.95
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20
Mushroom-Crusted Fancy Pork Chops*$36.95
two all-natural thick center-cut chops
- 16 oz.$36.95
Roumanian Skirt Steak*$48.95
special marinade, grilled red onion
- 12 oz.$48.95
New York Strip Steak*$53.95
broiled to its fullest flavor
- 14 oz.$53.95
Porterhouse*$63.95
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
- 22 oz.$63.95
Char Crust® Bone-In Rib Eye*$64.95
very well marbled chop
- 20 oz.$64.95
Lamb Porterhouse Chops*$63.95
three of Colorado's finest chops, mint chimichurri
- 18 oz.$63.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus$42.95
- 10 oz. (Regular Cut)$42.95
- 16 oz. (Queen Cut)$51.95
- 22 oz. (King Cut)$59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Cedar-Planked Salmon*$34.95
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe$42.95
garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner$43.95
mustard mayonnaise
Simply Grilled Whole Branzino$38.95
lemon, herbs, capers
Chicken & Barbecue
Roasted Herb Chicken$27.95
all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes$29.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts$29.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs$25.95
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half$25.95
- Full$39.95
Chicken & Baby Back Ribs Combo$43.95
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw$5.95
Red Skin Mashed Potatoes$7.95
Au Gratin Potatoes$7.95
Creamed Spinach$7.95
Baked Mac & Cheese$8.94
Broccoli & Lemon Vinaigrette$8.94
Roasted Market Vegetables$8.94
Baked Idaho Potato$8.94
BBQ-Rubbed Sweet Potato$8.94
Cottage Fries & Ranch Dressing$8.94
Roasted Mushroom Caps$10.95
Loaded Giant Baked Potato$10.95
