Wolfgang's Steak House - Park Avenue

Wolfgang's Steak House - Park Avenue reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Andreas

   New York City2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Have been coming here for over a decade and have always put Wolfgang's at the top of the steak house list, however it's unfortunate to say that last night they missed the mark on multilple fronts. Service was too pushy and sloppy, More specifically, server missed the glass when pouring wine and didn't even make an effort to clean neither the glass nor the table, he literally just left it. When going around serving the sides, a server, plomped a side on top of another side on a few of our plates, even though there was space on the plate. Highly unusual. We understand, that tables need to move in/out and we were very quick, however there is a difference betwen moving along and really pushing along, which was felt throuhgout the meal, with guys just hovering. Steak, the epicenter of the meal was lacking flavor and was not cooked to the correct temperature. German potatoes were burnt, I understand there is a difference between pleasantly burnt and charred. The whole top part was charcoal. When I told the server, they are burnt, he said: "people like them like that" and then switched my plate with someone else on the table, instead of re-firing a new order. hahaha. Have not seen that move before. Anyways, I understand restaurants can have an off-night but the overall allure and experience has been sadly lost.
   

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2. E

   Emma

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing experience the food was delicious everything was perfect
   

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3. A

   Abdelkader

   Unspecified1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you are in NY, you have to try it You have no excuse to miss that
   

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4. J

   John VIP

   New York City12 reviews

   5.0

   Dined on April 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great steaks and attentive service. The filet mignon was cooked to a perfect medium rare and the German potatoes are a great side. Try the crabmeat cocktail for an appetizer and the Crème Brûlée for dessert.
   

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5. m

   magda VIP

   New York City21 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing like always. Great place to eat and enjoy a great steak. We had a great time and the service was fantastic!!
   

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6. J

   Jennifer VIP

   New York City7 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent, servers were attentive and professional.
   

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7. F

   Fatima

   New York City1 review

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience was beautiful . The service was great & the server was wonderful . We really enjoyed ourselves . The food was great as well .
   

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8. O

   Oktay VIP

   Salt Lake City7 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always the best. Never disappoints. Seriously advice to go for the Porter House
   

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9. h

   heather VIP

   Los Angeles3 reviews

   3.0

   Dined on April 5, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Way too loud and 90% of crowd are men under 30 who yell at each other. If that’s your crowd then go for it. Total bro fest.
   

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10. M

    Michael

    New York City7 reviews

    5.0

    Dined on April 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Ribeye was a 10. Best restaurant steak I’ve had in 7 years. Seafood apps were all a 10. Bacon app was a 10. Service was a 10. Caesar salad was standard issue. I will factually return to this restaurant!!!! Super impressed.
    

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