
Wrench and Rodent Seabasstropub
Make a reservation
- Innovative
- Neighborhood gem
- Healthy
Why they're an Icon
Executive chef: Davin Waite
From the OpenTable editors: Power culinary couple Jessica and Davin Waite are revolutionizing the Oceanside food scene with their cheeky, punk-rock restaurant. Aiming for zero waste, almost every fish part is used. The menu, which includes a showstopping omakase, reflects chef Davin's Japanese and French culinary training. Expect ever-changing dishes that might include squid sashimi with jalapeño, lingcod nigiri with uni butter, and mackerel apple tabbouleh with sea grapes. Pair it with one of the top-notch sakes or cocktails on the menu.
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesSushi, Seafood, Creative Japanese
- Hours of operationWed–Sun 4:00 pm–9:00 pm
- Phone number(760) 453-2738
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- CateringOnsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.
- NeighborhoodOceanside
- Cross streetCassidy
- Parking detailsSmall parking lot available, much convenient neighborhood parking as well.
- AdditionalBeer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 1,423 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Loved For
San Diego
Innovative
San Diego
Sushi
North San Diego
Best Food
North San Diego
Innovative
Review summary
- Q
Quinn
San Diego4 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
And0303
Los Angeles7 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- H
Heather VIP
San Diego8 reviews
5.0Dined on March 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sean
San Diego1 review
5.0Dined on March 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joseph Anthony
San Diego1 review
5.0Dined on March 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leah
San Diego2 reviews
5.0Dined on February 28, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- m
mark
San Diego5 reviews
3.0Dined on February 27, 2025
- Overall 3
- Food 4
- Service 2
- Ambience 2
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- M
Michelle
San Diego8 reviews
4.0Dined on February 23, 2025
- Overall 4
- Food 5
- Service 4
- Ambience 4
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- OT
OpenTable Diner VIP
San Diego4 reviews
5.0Dined on February 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jenna
Central Coast2 reviews
5.0Dined on February 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Wrench and Rodent Seabasstropub offers takeout which you can order by calling the restaurant at (760) 453-2738.
Wrench and Rodent Seabasstropub is rated 4.8 stars by 1423 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1815 South Coast Highway, Oceanside, CA 92054
Additional information
- Cross streetCassidy
- NeighborhoodOceanside
- Hours of operationWed–Sun 4:00 pm–9:00 pm
- Price$30 and under
- CuisinesSushi, Seafood, Creative Japanese
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsSmall parking lot available, much convenient neighborhood parking as well.
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number(760) 453-2738
- CateringOnsite sushi chef or delivery service available. The Seabasstropub offers PG Catering as an option for intimate private parties as well as large corporate events.